Dhifi W, Bellili S, Jazi S, Bahloul N, Mnif W Medicines (Basel), 2017 ABSTRACT: This review covers literature data summarizing, on one hand, the chemistry of essential oils and, on the other hand, their most important activities. Essential oils, which are complex mixtures of volatile compounds particularly abundant in aromatic plants, are mainly composed of terpenes biogenerated… Read more »
Cardiovascular Activity of the Chemical Constituents of Essential Oils
de Andrade TU, Brasil GA, Endringer DC, da Nóbrega FR, de Sousa DP Molecules, 2017 ABSTRACT: Cardiovascular diseases are a leading cause of death in developed and developing countries and decrease the quality of life, which has enormous social and economic consequences for the population. Recent studies on essential oils have attracted attention and encouraged continued research… Read more »
Peppermint essential oil alleviates hyperglycemia caused by streptozotocin- nicotinamide-induced type 2 diabetes in rats
Abdellatief SA, Beheiry RR, El-Mandrawy SAM Biomedicine and Pharmacotherapy, 2017 ABSTRACT: The prevalence of diabetes mellitus is steadily growing throughout the world. Traditional medicine has an excellent potential in the treatment of diabetes mellitus. The present study was undertaken to evaluate the potential antidiabetic effect of peppermint essential oil (PEO) on streptozotocin (STZ) and nicotinamide induced diabetic… Read more »
The effect of fennel essential oil in combination with antibiotics on Staphylococcus aureus strains isolated from carriers
Kwiatkowski P, Mnichowska-Polanowska M, Pruss A, Masiuk H, Dzięcioł M, Giedrys-Kalemba S, Sienkiewicz M Burns, 2017 ABSTRACT: An increase in the number of staphylococcal infections and carriers among medical staff has forced us to seek more and more effective antibacterial agents. Bacteria from the Staphylococcus genus possessing different mechanisms of resistance are the cause of… Read more »
Toxicities of monoterpenes against housefly, Musca domestica L. (Diptera: Muscidae)
Zhang Z, Xie Y, Wang Y, Lin Z, Wang L, Li G Environmental Science and Pollution Research, 2017 ABSTRACT: The development of natural plant extracts and essential oils will assist to decrease the negative effects of synthetic chemicals. Many plant extracts and essential oils contain monoterpenes, sesquiterpenes, and aliphatic compounds. In the present study, the fumigation activity of 42… Read more »
Synergistic effect of Carum copticum and Mentha piperita essential oils with ciprofloxacin, vancomycin, and gentamicin on Gram-negative and Gram-positive bacteria
Talei GR, Mohammadi M, Bahmani M, Kopaei MR International Journal of Pharmaceutical Investigation, 2017 BACKGROUND: Infectious diseases have always been an important health issue in human communities. In the recent years, much research has been conducted on antimicrobial effects of nature-based compounds because of increased prevalence of antibiotic resistance. The present study was conducted to… Read more »
Rosemary (Rosmarinus officinalis) essential oil components exhibit anti-hyperglycemic, anti-hyperlipidemic and antioxidant effects in experimental diabetes
Selmi S, Rtibi K, Grami D, Sebai H, Marzouki L Pathophysiology, 2017 INTRODUCTION: The present study aims to investigate the protective effects of Rosemary (Rosmarinus officinalis L.) essential oils (ROEO) against alloxan-induced diabetes and oxidative stress in rats. METHODS: The animals were divided into four groups: Healthy Control (HC); Diabetic Control (DC); Healthy+ROEO (H+ROEO) and Diabetic+ROEO (D+ROEO)…. Read more »
Computational tool for optimizing the essential oils utilization in inhibiting the bacterial growth
El-Attar NE, Awad WA Advances and Applications in Bioinformatics and Chemistry, 2017 ABSTRACT: Day after day, the importance of relying on nature in many fields such as food, medical, pharmaceutical industries, and others is increasing. Essential oils (EOs) are considered as one of the most significant natural products for use as antimicrobials, antioxidants, antitumorals, and anti-inflammatories. Optimizing… Read more »
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
Semeniuc CA, Pop CR, Rotar AM Journal of Food and Drug Analysis, 2017 ABSTRACT: The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme EOs, as well as their mixtures (1:1, v/v),… Read more »
Enhancing blood donor skin disinfection using natural oils
Alabdullatif M, Boujezza I, Mekni M, Taha M, Kumaran D, Yi QL, Landoulsi A, Ramirez-Arcos S Transfusion, 2017 BACKGROUND: Effective donor skin disinfection is essential in preventing bacterial contamination of blood components with skin flora bacteria like Staphylococcus epidermidis. Cell aggregates of S. epidermidis (biofilms) are found on the skin and are resistant to the… Read more »