Giarratana F, Muscolino D, Beninati C, Giuffrida A, Panebianco A
Experimental Parasitology, 2014
Thyme Essential Oil
- Botanical Name: Thymus vulgaris
- Alternative Names: Common Thyme
- Botanical Family: Lamiaceae
- Primary Constituent: Thymol
- Other Main Constituents: Para-cymene, Gamma-terpinene, Carvacrol
- Distillation Method: Steam Distillation
- Plant Part: Leaf
Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
Wei A, Shibamoto T
Journal of Agricultural and Food Chemistry, 2010
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Dorman HJ, Deans SG
Journal of Applied Microbiology, 2008
Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties
Sariçoban C, Yilmaz MT
Poultry Science, 2014
Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences
Benjilali B, Tantaoul-Elaraki A, Ayadi A, Ihlal M
Journal of Food Protection, 1984
Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
Placha I, Takacova J, Ryzner M, Cobanova K, Laukova A, Strompfova V, Venglovska K, Faix S
British Poultry Science, 2014
Reduction of Aeromonas hidrophyla biofilm on stainless steel surface by essential oils
Millezi AF, Cardoso Md, Alves E, Piccoli RH
Brazilian Journal of Microbiology, 2013
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005