Bae GS, Park KC, Choi SB, Jo IJ, Choi MO, Hong SH, Song K, Song HJ, Park SJ
Life Sciences, 2012
Alpha-pinene
- Backbone: Monoterpene
- Functional Group: None
Volatile composition and antimicrobial activity of twenty commercial frankincense essential oil samples
Van Vuurena SF, Kamatoub GPP, Viljoenb AM
South African Journal of Botany, 2010
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
Orav A, Stulova I, Kailas T, Müürisepp M
Journal of Agricultural and Food Chemistry, 2004
Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract
Baananou S, Bouftira I, Mahmoud A, Boukef K, Marongiu B, Boughattas NA
Natural Product Research: Formerly Natural Product Letters, 2013
Essential oil composition and antiradical activity of the oil of Iraq plants
Kiralan M, Bayrak A, Abdulaziz OF, Ozbucak T
Natural Product Research: Formerly Natural Product Letters, 2012
Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species
Loizzo MR, Saab AM, Tundis R, Statti GA, Menichini F, Lampronti I, Gambari R, Cinatl J, Doerr HW
Chemistry and Biodiversity, 2008
Phytotherapeutic inhibition of supragingival dental plaque
Shayegh S, Rasooli I, Taghizadeh M, Astaneh SD
Natural Product Research: Formerly Natural Product Letters, 2008
Genotoxicity and antigenotoxicity of some essential oils evaluated by wing spot test of Drosophila melanogaster
Idaomar M, El-Hamss R, Bakkali F, Mezzoug N, Zhiri A, Baudoux D, Muñoz-Serrano A, Liemans V, Alonso-Moraga A
Mutation Research Letters, 2002
Eucalyptus essential oil toxicity against permethrin-resistant Pediculus humanus capitis (Phthiraptera: Pediculidae)
Toloza AC, Lucía A, Zerba E, Masuh H, Picollo MI
Parasitology Research, 2010
Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells
Piras A, Rosa A, Marongiu B, Atzeri A, Dessì MA, Falconieri D, Porcedda S
Journal of Food Science, 2012