Venâncio AM, Onofre AS, Lira AF, Alves PB, Blank AF, Antoniolli AR, Marchioro M, Estevam Cdos S, de Araujo BS
Planta Medica, 2011
Basil Essential Oil
- Botanical Name: Ocimum basilicum
- Alternative Names: Sweet Basil
- Botanical Family: Lamiaceae
- Primary Constituent: Linalool
- Other Main Constituents: Eucalyptol, Eugenol
- Distillation Method: Steam Distillation
- Plant Part: Leaf
Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
Berić T, Nikolić B, Stanojević J, Vuković-Gacić B, Knezević-Vukcević J
Food and Chemical Toxicology, 2008
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)
Danesi F, Elementi S, Neri R, Maranesi M, D’Antuono LF, Bordoni A
Journal of Agricultural and Food Chemistry, 2008
Impact of Location and Seasonal Variability on the Herbage and Essential Oil Yields of two Grown sweet Basil Varieties in Egypt
Ibrahim MM, Al-Ansary AMF, Abd-El-Hamid AM, Ottai MES
Australian Journal of Basic and Applied Sciences, 2013
In Vitro Antioxidant Activities of Essential Oils
Veerapan P, Khunkitti W
Isan Journal of Pharmaceutical Sciences, 2011
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008
Repellent activity of five essential oils against Culex pipiens
Erler F, Ulug I, Yalcinkaya B
Fitoterapia, 2006
Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
Ghasemi Pirbalouti A, Mahdad E, Craker L
Food Chemistry, 2013
Anti-inflammatory effect of myristicin on RAW 264.7 macrophages stimulated with polyinosinic-polycytidylic acid
Lee JY, Park W
Molecules, 2011