Chaieb K, Hajlaoui H, Zmantar T, Kahla-Nakbi AB, Rouabhia M, Mahdouani K, Bakhrouf A
Phytotherapy Research, 2007
- Backbone: Monoterpene
- Functional Group: Phenol
Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
Undeğer U, Başaran A, Degen GH, Başaran N
Food and Chemical Toxicology, 2009
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats
El-Nekeety AA, Mohamed SR, Hathout AS, Hassan NS, Aly SE, Abdel-Wahhab MA
Toxicon, 2011
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008
The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
Aydin S, Başaran AA, Başaran N
Mutation Research, 2005
Orofacial analgesic-like activity of carvacrol in rodents
Guimarães AG, Silva FV, Xavier MA, Santos MR, Oliveira RC, Oliveira MG, Oliveira AP, De Souza CC, Quintans-Júnior LJ
Zeitschrift für Naturforschung C, 2012
Fumigant Toxic Activity of Essential Oils on Sitophilus granarius (Linné)
Lamiri A, Lhaloui S, Benjilali B, Berrada M
Physical and Chemical News, 2001
Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits
Placha I, Chrastinova L, Laukova A, Cobanova K, Takacova J, Strompfova V, Chrenkova M, Formelova Z, Faix S
Acta Veterinaria Hungarica, 2013
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis
Wong SY, Grant IR, Friedman M, Elliott CT, Situ C
Applied and Environmental Microbiology, 2008