Yin QH, Yan FX, Zu XY, Wu YH, Wu XP, Liao MC, Deng SW, Yin LL, Zhuang YZ
Cytotechnology, 2012
- Backbone: Monoterpene
- Functional Group: Phenol
Effective treatment of experimental acute otitis media by application of volatile fluids into the ear canal
Kristinsson KG, Magnusdottir AB, Petersen H, Hermansson A
The Journal of Infectious Diseases, 2005
Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities
Soković MD, Vukojević J, Marin PD, Brkić DD, Vajs V, van Griensven LJ
Molecules, 2009
Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris
Asbaghian S, Shafaghat A, Zarea K, Kasimov F, Salimi F
Natural Product Communications, 2011
Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact
Inouye S, Takizawa T, Yamaguchi H
The Journal of Antimicrobial Chemotherapy, 2001
Antioxidant and antimicrobial activities of essential oils obtained from oregano
Karakaya S, El SN, Karagözlü N, Sahin S
Journal of Medicinal Food, 2011
Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens
Gursoy UK, Gursoy M, Gursoy OV, Cakmakci L, Könönen E, Uitto VJ
Anaerobe, 2009
Antinociceptive activity of carvacrol (5-isopropyl-2-methylphenol) in mice
Cavalcante Melo FH, Rios ER, Rocha NF, Citó Mdo C, Fernandes ML, de Sousa DP, de Vasconcelos SM, de Sousa FC
Journal of Pharmacy and Pharmacology, 2012
Carvacrol attenuates mechanical hypernociception and inflammatory response
Guimarães AG, Xavier MA, de Santana MT, Camargo EA, Santos CA, Brito FA, Barreto EO, Cavalcanti SC, Antoniolli AR, Oliveira RC, Quintans-Júnior LJ
Naunyn Schmiedebergs Arch Pharmacol, 2012
Anti-inflammatory and anti-ulcer activities of carvacrol, a monoterpene present in the essential oil of oregano
Silva FV, Guimarães AG, Silva ER, Sousa-Neto BP, Machado FD, Quintans-Júnior LJ, Arcanjo DD, Oliveira FA, Oliveira RC
Journal of Medicinal Food, 2012