Feng J, Zhang S, Shi W, Zubcevik N, Miklossy J, Zhang Y Frontiers in Medicine, 2017 ABSTRACT: Although the majority of patients with acute Lyme disease can be cured with the standard 2-4 week antibiotic treatment, about 10-20% of patients continue suffering from chronic symptoms described as posttreatment Lyme disease syndrome. While the cause for this… Read more »
Clove Essential Oil
- Botanical Name: Eugenia caryophyllata
- Alternative Names: Clove bud
- Botanical Family: Myrtaceae
- Primary Constituent: Eugenol
- Other Main Constituents: Caryophyllene, Eugenol acetate
- Distillation Method: Steam Distillation
- Plant Part: Bud
Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids.
Bag A, Chattopadhyay RR Environmental Science and Pollution Research, 2017 ABSTRACT: The aim of this study was to evaluate and compare the antioxidant potential of essential oils of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and cumin) in various in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids. In… Read more »
Combined Toxicity of Three Essential Oils Against Aedes aegypti (Diptera: Culicidae) Larvae
Muturi EJ, Ramirez JL, Doll KM, Bowman MJ Journal of Medical Entomology, 2017 ABSTRACT: Essential oils are potential alternatives to synthetic insecticides because they have low mammalian toxicity, degrade rapidly in the environment, and possess complex mixtures of bioactive constituents with multi-modal activity against the target insect populations. Twenty-one essential oils were initially screened for their toxicity against… Read more »
Clove oil induces anaesthesia and blunts muscle contraction power in three Amazon fish species
Fujimoto RY, Pereira DM, Silva JCS, de Oliveira LCA, Inoue LAKA, Hamoy M, de Mello VJ, Torres MF, Barbas LAL Fish Physiology & Biochemistry, 2017 ABSTRACT: Clove oil is used as an anaesthetic for many species of fish worldwide; however, relatively few studies have assessed its effectiveness on Amazon fish species and no compelling evidence… Read more »
Eugenol inhibits oxidative phosphorylation and fatty acid oxidation via downregulation of c-Myc/PGC-1β/ERRα signaling pathway in MCF10A-ras cells
Yan X, Zhang G, Bie F, Lv Y, Ma Y, Ma M, Wang Y, Hao X, Yuan N, Jiang X Scientific Republic, 2017 ABSTRACT: Alteration in cellular energy metabolism plays a critical role in the development and progression of cancer. Targeting metabolic pathways for cancer treatment has been investigated as potential preventive or therapeutic methods…. Read more »
Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils
Wang HF, Yih KH, Yang CH, Huang KF Journal of Food and Drug Analysis, 2017 ABSTRACT: This study analyzed 26 commercially available essential oils and their major chemical components to determine their antioxidant activity levels by measuring their total phenolic content (TPC), reducing power (RP), β-carotene bleaching (BCB) activity, trolox equivalent antioxidant capacity (TEAC), and 1,1-diphenyl-2-picrylhydrazyl free… Read more »
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods
Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, Yao W Food Chemistry, 2017 ABSTRACT: This study evaluated the minimum inhibition concentration (MIC) and minimum lethal concentration (MLC) of cinnamon and clove essential oils against mold growth on green bean cake and finger citron crisp cake, and also examined the effects of these two essential… Read more »
Evaluation of active ingredients and larvicidal activity of clove and cinnamon essential oils against Anopheles gambiae (sensu lato)
Thomas A, Mazigo HD, Manjurano A, Morona D, Kweka EJ Parasites & Vectors, 2017 BACKGROUND: Mosquitoes are well-known vectors of many diseases including malaria and lymphatic filariasis. Uses of synthetic insecticides are associated with high toxicity, resistance, environmental pollution and limited alternative, effective synthetic insecticides. This study was undertaken to evaluate the larvicidal efficacy of… Read more »
Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens
Zhang LL, Zhang LF, Xu JG, Hu QP Food and Nutrition Research, 2017 ABSTRACT: Eugenol and its isomer isoeugenol are both used as flavouring agents or food additives in food products, and have both some similar biological properties. However, the difference in biological activities between eugenol and isoeugenol is rarely studied. In this study, the profiles of antioxidant,… Read more »
Synergistic interaction of ten essential oils against Haemonchus contortus in vitro
Katiki LM, Barbieri AME, Araujo RC, Veríssimo CJ, Louvandini H, Ferreira JFS Veterinary Parasitology, 2017 ABSTRACT: Anthelmintic resistance in sheep gastrointestinal nematodes is a worldwide problem. Multi-drug resistant haemonchosis is the most serious impediment for small ruminant systems, and there are no new drug candidates currently under development. Molecules from natural sources have demonstrated anthelmintic… Read more »