Alzweiri M, Alrawashdeh IM, Bardaweel SK
International Journal of Analytical Chemistry, 2014
This system includes the mouth, teeth, tongue, esophagus, stomach, small intestine, pancreas, gallbladder, liver, large intestine, rectum and anus. Common disorders include GERD (acid reflux), indigestion, gut motility disorders, ulcerative colitis, Crohn’s disease and peptic or duodenal ulcers.
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
Dahham SS, Tabana YM, Iqbal MA, Ahamed MB, Ezzat MO, Majid AS, Majid AM
Molecules (Basel, Switzerland), 2015
Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils
Thapa D, Losa R, Zweifel B, Wallace RJ
Microbiology (Reading, England), 2012
Safety and Tolerability of Essential Oil from Cinnamomum zeylanicum Blume Leaves with Action on Oral Candidosis and Its Effect on the Physical Properties of the Acrylic Resin
Oliveira Jde A, da Silva IC, Trindade LA, Lima EO, Carlo HL, Cavalcanti AL, de Castro RD
Evidence-Based Complementary and Alternative Medicine: eCAM, 2014
Protective Effect of Origanum majorana L. ‘Marjoram’ on various models of gastric mucosal injury in rats
Al-Howiriny T, Alsheikh A, Alqasoumi S, Al-Yahya M, ElTahir K, Rafatullah S
The American Journal of Chinese Medicine, 2009
Medicinal lavender modulates the enteric microbiota to protect against Citrobacter rodentium-induced colitis
Baker J, Brown K, Rajendiran E, Yip A, DeCoffe D, Dai C, Molcan E, Chittick SA, Ghosh S, Mahmoud S, Gibson DL
American Journal of Physiology. Gastrointestinal and Liver Physiology, 2012
Protective effect of eugenol against restraint stress-induced gastrointestinal dysfunction: Potential use in irritable bowel syndrome
Garabadu D, Shah A, Singh S, Krishnamurthy S
Pharmaceutical Biology, 2015
Effect of Inhaling Cymbopogon martinii Essential Oil and Geraniol on Serum Biochemistry Parameters and Oxidative Stress in Rats
Andrade BF, Braga CP, Dos Santos KC, Barbosa LN, Rall VL, Sforcin JM, Fernandes AA, Fernandes Júnior A
Biochemistry Research International, 2014
Nrf2-dependent suppression of azoxymethane/dextran sulfate sodium-induced colon carcinogenesis by the cinnamon-derived dietary factor cinnamaldehyde
Long M, Tao S, Rojo de la Vega M, Jiang T, Wen Q, Park SL, Zhang DD, Wondrak GT
Cancer Prevention Research (Philadelphia, Pa.), 2015
The bioactivity and toxicological actions of carvacrol
Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »