de Elguea-Culebras GO, Sánchez-Vioque R, Berruga MI, Herraiz-Peñalver D, González-Coloma A, Andrés MF, Santana-Méridas O Chemistry & Biodiversity, 2017 ABSTRACT: This work presents the biocidal (insecticidal, ixodicidal, nematicidal and phytotoxic) effects and chemical compositions of three essential oils obtained from the industrial steam distillation (IEOs) of hyssop (Hyssopus officinalis L.), lavandin (Lavandula x intermedia or… Read more »
Eucalyptol (1,8-cineole)
- Backbone: Monoterpene
- Functional Group: Ether
Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations
Martínez-Francés V, Hahn E, Ríos S, Rivera D, Reich E, Vila R, Cañigueral S Frontiers in Pharmacology, 2017 ABSTRACT: In Valencia Region (Spain), some wild and cultivated sages are used for medicinal purposes. Among them, Salvia officinalis subsp. lavandulifolia (SL) is widely employed and known for production of Spanish sage oil and herbal products. Nevertheless, it shares the market… Read more »
Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans
Filipe A, Cardoso JCR, Miguel G, Anjos L, Trindade H, Figueiredo AC, Barroso J, Power DM, Marques NT Journal of Plant Physiology, 2017 ABSTRACT: The essential oil of Thymus albicans Hoffmanns. & Link, a native shrub from the Iberian Peninsula, is mainly composed of monoterpenes. In this study, a 1,8-cineole synthase was isolated from the 1,8-cineole chemotype. A partial sequence that lacked the complete plastid… Read more »
Efficacy of Eucalyptus cinerea as a Source of Bioactive Compounds for Curative Biocontrol of Crown Gall Caused by Agrobacterium tumefaciens Strain B6
Kahla Y, Zouari-Bouassida K, Rezgui F, Trigui M, Tounsi S BioMed Research International, 2017 ABSTRACT: This research investigated the Eucalyptus cinerea leaves efficiency in the Agrobacterium tumefaciens biocontrol, the causative agent of crown gall. GC-MS analysis of the essential oil (EO) showed that the main components were 1,8-cineole (61%) and camphene (15.13%). Thanks to its polyphenols, flavonoids, quinones, terpenoids, alkaloids, and tannins richness,… Read more »
A comparative study of antibacterial and anti-inflammatory effects of mouthrinse containing tea tree oil
Salvatori C, Barchi L, Guzzo F, Gargari M ORAL & Implantology, 2017 ABSTRACT: The study evaluated the antibacterial and anti-inflammatory efficacy, domiciliary oral hygiene, of a mouthrinse containing Tea Tree Oil (TTO) comparing it with two mouthrinses containing chlorhexidine 0,12% respectively and essential oils, and a placebo. MATERIALS AND METHODS: A pilot study, randomized 4 × 4, controlled, cross-over,… Read more »
Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review
Dhakad AK, Pandey VV, Beg S, Rawat JM Journal of the Science of Food and Agriculture, 2017 ABSTRACT: The genus Eucalyptus L’Heritier comprises about 900 species, of which more than 300 species contain volatile essential oil in their leaves. About 20 species, within these, have a high content of 1,8-cineole (more than 70 %), commercially used for the… Read more »
Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum
Abdullah, Asghar A, Butt MS, Shahid M, Huang Q Journal of Food Science and Technology, 2017 ABSTRACT: Spices are well known for their taste and flavor imparting properties. Green cardamom (Elletaria cardamomum), a herb spice belongs to family Zingiberaceae. In current study, GC-MS analysis of green cardamom essential oil (CEO) resulted in identification of twenty-six compounds with α-terpinyl acetate (38.4%), 1,8-cineole (28.71%), linalool… Read more »
Eucalyptol, sabinene and cinnamaldehyde: potent inhibitors of salmonella target protein L-asparaginase
Vimal A, Pal D, Tripathi T, Kumar A 3 Biotech, 2017 ABSTRACT: Salmonella typhimurium is a severe threat to human life. The treatment became more difficult with the emergence of multidrug resistance. In the present in silico study, a novel drug target L-asparaginase was tested against three ligands eucalyptol, sabinene, and cinnamaldehyde, major components of cardamom, nutmeg, and cinnamon, respectively…. Read more »
Antioxidant and antibacterial activities of Pelargonium asperum and Ormenis mixta essential oils and their synergistic antibacterial effect
Ouedrhiri W, Balouiri M, Bouhdid S, Harki EH, Moja S, Greche Environmental Science and Pollution Research International, 2017 ABSTRACT: In this work, the chemical composition, the antioxidant, and the antibacterial activities of two Moroccan essential oils less studied, extracted from Pelargonium asperum and Ormenis mixta, were investigated. According to the gas chromatography coupled to mass spectrometry analysis, citronellol (25.07%), citronellyl… Read more »
Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method
Muráriková A, Ťažký A, Neugebauerová J, Planková A, Jampílek J, Mučaji P, Mikuš P Molecules, 2017 ABSTRACT: Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specific biological activity. The present work demonstrated that both the variety and season/conditions of cultivation had a significant effect on (i) the produced amount (extraction yield), (ii) qualitative, as well… Read more »