Yulia A, Muhammad R, Leonardus BS K, Muhammad H, Enade IP
Bioinformation, 2012
Eugenol
- Backbone: Monoterpene
- Functional Group: Phenol
Screening for antiviral activities of isolated compounds from essential oils
Astani A, Reichling J, Schnitzler P
Evidence-based Complementary and Alternative Medicine, 2011
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe)
Seo SM, Kim J, Lee SG, Shin CH, Shin SC, Park IK
Journal of Agricultural and Food Chemistry, 2009
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008
Anti-arthritic effect of eugenol on collagen-induced arthritis experimental model
Grespan R, Paludo M, Lemos Hde P, Barbosa CP, Bersani-Amado CA, Dalalio MM, Cuman RK
Biological and Pharmaceutical Bulletin, 2012
Local anaesthetic activity of monoterpenes and phenylpropanes of essential oils
Ghelardini C, Galeotti N, Mazzanti G
Planta Medica, 2001
Antibacterial activity of essential oils on microorganisms isolated from urinary tract infection
Pereira RS, Sumita TC, Furlan MR, Jorge AO, Ueno M
Revista de Saúde Pública, 2004
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA
Food and Chemical Toxicology, 2009
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils
Lo Cantore P, Iacobellis NS, De Marco A, Capasso F, Senatore F
Journal of Agricultural and Food Chemistry, 2004