Chee HY, Lee MH
Mycobiology, 2007
Immune System
This system includes the lymph nodes, white blood cells, lymphatic vessels, thymus gland, bone marrow, spleen and leukocytes. Common disorders include anything with bacterial, viral or fungal origins, leukemia, allergic reactions and autoimmune diseases like lupus or rheumatoid arthritis.
Combined effect of heat, essential oils and salt on fungicidal activity against Trichophyton mentagrophytes in a foot bath
Inouye S, Uchida K, Nishiyama Y, Hasumi Y, Yamaguchi H, Abe S
Japanese Journal of Medical Mycology, 2007
Comparison of two topical preparations for the treatment of onychomycosis: Melaleuca alternifolia (tea tree) oil and clotrimazole
Buck DS, Nidorf DM, Addino JG
Journal of Family Practice, 1994
In-vitro and in-vivo anti-Trichophyton activity of essential oils by vapour contact
Inouye S, Uchida K, Yamaguchi H
Mycoses, 2001
Tea tree oil in the treatment of tinea pedis
Tong MM, Altman PM, Barnetson RS
Australasian Journal of Dermatology, 1992
Survey of the antimicrobial activity of commercially available Australian tea tree (Melaleuca alternifolia) essential oil products in vitro
Thomsen PS, Jensen TM, Hammer KA, Carson CF, Mølgaard P, Riley TV
Journal of Alternative and Complementary Medicine, 2011
Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils
Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A
Journal of Agricultural and Food Chemistry, 2005
Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae)
Pepeljnjak S, Kosalec I, Kalodera Z, Blazević N
Acta Pharmaceutica, 2005
Microbicide activity of clove essential oil (Eugenia caryophyllata)
Nuñez L, Aquino MD
Brazilian Journal of Microbiology, 2012
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters
Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G
Journal of Food Protection, 2006