Zhou HL, Deng YM, Xie QM
Journal of Ethnopharmacology, 2006
Immune System
This system includes the lymph nodes, white blood cells, lymphatic vessels, thymus gland, bone marrow, spleen and leukocytes. Common disorders include anything with bacterial, viral or fungal origins, leukemia, allergic reactions and autoimmune diseases like lupus or rheumatoid arthritis.
Effective treatment of experimental acute otitis media by application of volatile fluids into the ear canal
Kristinsson KG, Magnusdottir AB, Petersen H, Hermansson A
The Journal of Infectious Diseases, 2005
Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities
Soković MD, Vukojević J, Marin PD, Brkić DD, Vajs V, van Griensven LJ
Molecules, 2009
Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on post-harvest phytopathogens
Behnam S, Farzaneh M, Ahmadzadeh M, Tehrani AS
Communications in Agriculture and Applied Biological Science, 2006
Evaluation of antiherpesvirus-1 and genotoxic activities of Helichrysum italicum extract
Nostro A, Cannatelli MA, Marino A, Picerno I, Pizzimenti FC, Scoglio ME, Spartaro P
New Microbiology, 2003
Olfactory influences on mood and autonomic, endocrine, and immune function
Kiecolt-Glaser JK, Graham JE, Malarkey WB, Porter K, Lemeshow S, Glasser R
Psychoneuroendocrinology, 2008
Antimicrobial activities of the volatile oils of Ocimum bacilicum L. and Ocimum gratissimum L. (Lamiaceae) against some aerobic dental isolates
Ahonkhai I, Ba A, Edogun O, Mu U
Pakistan Journal of Pharmaceutical Sciences, 2009
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils
Schillaci D, Arizza V, Dayton T, Camarda L, Di Stefano V
Letters in Applied Microbiology, 2008
Essential oil of niaouli preferentially potentiates antigen-specific cellular immunity and cytokine production by macrophages
Nam SY, Chang MH, Do JS, Seo HJ, Oh HK
Immunopharmacology and Immunotoxicology, 2008
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
Delaquis PJ, Stanich K, Girard B, Mazza G
International Journal of Food Microbiology, 2002