Inouye S, Uchida K, Yamaguchi H
Mycoses, 2001
An essential oil and its major constituent isointermedeol induce apoptosis by increased expression of mitochondrial cytochrome c and apical death receptors in human leukaemia HL-60 cells
Kumar A, Malik F, Bhushan S, Sethi VK, Shahi AK, Kaur J, Taneja SC, Qazi GN, Singh J
Chemico-Biological Interactions, 2008
In Vitro Antibacterial Activity of Essential Oils against Streptococcus pyogenes
Sfeir J, Lefrançois C, Baudoux D, Derbré S, Licznar P
Evidence-Based Complementary and Alternative Medicine, 2013
The inhibitory effect of essential oils on herpes simplex virus type-1 replication in vitro
Minami M, Kita M, Nakaya T, Yamamoto T, Kuriyama H, Imanishi J
Microbiology and Immunology, 2003
Antinociceptive action and redox properties of citronellal, an essential oil present in lemongrass
Quintans-Júnior L, da Rocha RF, Caregnato FF, Moreira JC, da Silva FA, Araújo AA, dos Santos JP, Melo MS, de Sousa DP, Bonjardim LR, Gelain DP
Journal of Medicinal Food, 2011
Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation
Furletti VF, Teixeira IP, Obando-Pereda G, Mardegan RC, Sartoratto A, Figueira GM, Duarte RM, Rehder VL, Duarte MC, Höfling JF
Evidence-Based Complementary and Alternative Medicine, 2011
Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria
Lomarat P, Phanthong P, Wongsariya K, Chomnawang MT, Bunyapraphatsara N
Pakistan Journal of Pharmaceutical Sciences, 2013
Hydrodistillation of Essential Oil from Cymbopogon flexuosus
Parikh JK, Desai MA
International Journal of Food Engineering, 2011
The battle against multi-resistant strains: Renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections
Warnke PH, Becker ST, Podschun R, Sivananthan S, Springer IN, Russo PA, Wiltfang J, Fickenscher H, Sherry E
Journal of Cranio-Maxillo-Facial Surgery, 2009
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002