O’Bryan CA, Crandall PG, Chalova VI, Ricke SC
Journal of Food Science, 2008
- Backbone: Monoterpene
- Functional Group: None
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices
Fukumoto S, Sawasaki E, Okuyama S, Miyake Y, Yokogoshi H
Nutritional Neuroscience, 2006
Sub-chronic effects of s-limonene on brain neurotransmitter levels and behavior of rats
Zhou W, Yoshioka M, Yokogoshi H
Journal of Nutritional Science and Vitaminology, 2009
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models
Loizzo MR, Tundis R, Menichini F, Saab AM, Statti GA, Menichini F
Anticancer Research, 2007
Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe)
Seo SM, Kim J, Lee SG, Shin CH, Shin SC, Park IK
Journal of Agricultural and Food Chemistry, 2009
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008
Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil
Araújo CP Jr, da Camara CA, Neves IA, Ribeiro Nde C, Gomes CA, de Moraes MM, Botelho Pde S
Natural Product Communications, 2010
Olfactory stimulation with scent of grapefruit oil affects autonomic nerves, lipolysis and appetite in rats
Shen J, Niijima A, Tanida M, Horii Y, Maeda K, Nagai K
Neuroscience Letters, 2005
Essential oil from Citrus aurantifolia prevents ketotifen-induced weight-gain in mice
Asnaashari S, Delazar A, Habibi B, Vasfi R, Nahar L, Hamedeyazdan S, Sarker SD
Phytotherapy Research, 2010
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils
Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F
Journal of Food Science, 2012