Gerona C, Rasmussenb R, Arntsc RR, Guentherd A Atmospheric Environment, 2000 ABSTRACT: The monoterpene composition (emission and tissue internal concentration) of major forest tree species in the United States is discussed. Of the 14 most commonly occurring compounds (α-pinene, β-pinene, Δ3-carene, d-limonene, camphene, myrcene, α-terpinene, β-phellandrene, sabinene, ρ-cymene, ocimene, α-thujene, terpinolene, and γ-terpinene), the first… Read more »
- Backbone: Monoterpene
- Functional Group: None
The role of structure and molecular properties of terpenoids in determining their antimicrobial activity
Griffin SG, Wyllie SG, Julie L, Markham, Leach DN Flavour and Fragrance Journal, 1999 ABSTRACT: The minimum inhibitory concentrations (MIC) of 60 terpenoids against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans have been determined. Hierarchical cluster analysis was used to group the compounds into five groups according to their activity patterns against the four microorganisms. K-Means… Read more »
Monoterpenes: Novel insights into their biological effects and roles on glucose uptake and lipid metabolism in 3T3-L1 adipocytes
Tan X.C, Chua K.H, Ravishankar Ram M, Kuppusamy U.R Food chemistry, 2016 ABSTRACT: Various strategies have been adopted to combat complications caused by Type 2 diabetes mellitus and controlled diet is one of them. Monoterpenes, major constituents of essential oils, are synthesized and widely used as artificial food flavors. A series of twelve monoterpenes were assessed in the… Read more »
Ultrastructure of Grapefruit Secretory Cavities and Immunocytochemical Localization of (+)-Limonene Synthase
Turner GW, Markus BL International Journal of Plant Sciences, 2015 ABSTRACT: Premise of research. The genus Citrus includes species that are among the most important tree fruit crops. Although fruit juice is the primary product, monoterpenoid essential oil obtained from the peel is an important value-added commodity. Peel monoterpenes are synthesized by subepidermal secretory cavities that… Read more »
Comparison of antispasmodic effects of Dracocephalum kotschyi essential oil, limonene and α-terpineol
Sadraei H, Asghari G, Kasiri F
Research in Pharmaceutical Sciences, 2015
Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae)
Araújo Cde S, de Oliveira AP, Lima RN, Alves PB, Diniz TC, da Silva Almeida JR
Pharmacognosy Magazine, 2015
Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil
Rezaie M, Farhoosh R, Sharif A, Asili J, Iranshahi M
Journal of Food Science and Technology, 2015
Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
Shahbazi Y
Journal of Pathogens, 2015
Assessment of the repellent effect of Lippia alba essential oil and major monoterpenes on the cattle tick Rhipicephalus microplus
DA Silva Lima A, DE Carvalho JF, Peixoto MG, Blank AF, Borges LM, Costa Junior LM
Medical and Veterinary Entomology, 2015
Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae)
Araújo Cde S, de Oliveira AP, Lima RN, Alves PB, Diniz TC, da Silva Almeida JR
Pharmacognosy Magazine, 2015