AromaticScience, LLC Oregano Page 11

Oregano Essential Oil

Botanical Name: Origanum vulgare
Alternative Names: Wild Marjoram
Botanical Family: Lamiaceae
Primary Constituent: Carvacrol
Other Main Constituents: Thymol
Distillation Method: Steam Distillation
Plant Part: Leaf

Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L

Posted June 4, 2014 by by Tyler Bahr

Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG
Journal of Agricultural and Food Chemistry, 2005

Antibacterial activity of oregano (Origanum vulgare Linn.) against gram positive bacteria

Posted June 4, 2014 by by Tyler Bahr

Saeed S, Tariq P
Pakistan Journal of Pharmaceutical Sciences, 2009

In Vitro Antibacterial Activity of Essential Oils against Streptococcus pyogenes

Posted June 4, 2014 by by aromasciadmin

Sfeir J, Lefrançois C, Baudoux D, Derbré S, Licznar P
Evidence-Based Complementary and Alternative Medicine, 2013

Inhibition of herpes simplex virus type 1 by thymol-related monoterpenoids

Posted June 4, 2014 by by aromasciadmin

Lai WL, Chuang HS, Lee MH, Wei CL, Lin CF, Tsai YC
Planta Medica, 2012

Insecticidal activity of some essential oils against larvae of Spodoptera littoralis

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Pavela R
Fitoterapia, 2005

Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil

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Botsoglou NA, Florou-Paneri P, Christaki E, Giannenas I, Spais AB
Archives of Animal Nutrition, 2004

Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef

Posted June 4, 2014 by by aromasciadmin

Hulankova R, Borilova G, Steinhauserova I
Meat Science, 2013

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Posted June 4, 2014 by by Tyler Bahr

Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML
Journal of the Science of Food and Agriculture, 2013

Use of different methods for testing antioxidative activity of oregano essential oil

Posted June 4, 2014 by by aromasciadmin

Kulisic T, Radonic A, Katalinic V, Milos M
Food Chemistry, 2004

Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods

Posted June 4, 2014 by by Tyler Bahr

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M
Journal of Food Science, 2009