Adam K, Sivropoulou A, Kokkini S, Lanaras T, Arsenakis M
Journal and Agricultural Food Chemistry, 1998
Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol
Nostro A, Blanco AR, Cannatelli MA, Enea V, Flamini G, Morelli I, Sudano Roccaro A, Alonzo V
FEMS Microbiology Letters, 2004
Inhibition of Enteric Parasites by Emulsified Oil of Oregano in vivo
Force M, Sparks WS, Ronzio RA
Phytotherapy Research, 2000
Antifungal activities of origanum oil against Candida albicans
Manohar V, Ingram C, Gray J, Talpur NA, Echard BW, Bagchi D, Preuss HG
Molecular and Cellular Biochemistry, 2001
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
Penalver P, Heurta B, Borge C, Astorga R, Romero R, Perea A
Acta pathologica, microbiologica, et immunologica Scandinavica, 2005
Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study
Talpur N, Echard B, Ingram C, Bagchi D, Preuss H
Diabetes, Obesity and Metabolism, 2005
Volatile oil composition and antiproliferative activity of Laurus nobilis, Origanum syriacum, Origanum vulgare, and Salvia triloba against human breast adenocarcinoma cells
Al-Kalaldeh JZ, Abu-Dahab R, Afifi FU
Nutrition Research, 2010
Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions
Orhan IE, Ozcelik B, Kan Y, Kartal M
Journal of Food Science, 2011
A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils
Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH
Journal of Cosmetic Science, 2011
Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae
Chami F, Chami N, Bennis S, Bouchikhi T, Remmal A
Phytotherapy Research, 2005