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Oregano Essential Oil

Botanical Name: Origanum vulgare
Alternative Names: Wild Marjoram
Botanical Family: Lamiaceae
Primary Constituent: Carvacrol
Other Main Constituents: Thymol
Distillation Method: Steam Distillation
Plant Part: Leaf

Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy)

Posted June 11, 2014 by by aromasciadmin

Mancini E, Camele I, Elshafie HS, De Martino L, Pellegrino C, Grulova D, De Feo V
Chemistry and Biodiversity, 2014

Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus

Posted June 11, 2014 by by aromasciadmin

Gilling DH, Kitajima M, Torrey JR, Bright KR
Journal of Applied Microbiology, 2014

β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation

Posted June 9, 2014 by by aromasciadmin

Park KR, Nam D, Yun HM, Lee SG, Jang HJ, Sethi G, Cho SK, Ahn KS
Cancer Letters, 2011

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Posted June 9, 2014 by by aromasciadmin

Dorman HJ, Deans SG
Journal of Applied Microbiology, 2008

The inhibition of Candida albicans by selected essential oils and their major components

Posted June 9, 2014 by by aromasciadmin

Tampieri MP, Galuppi R, Macchioni F, Carelle MS, Falcioni L, Cioni PL, Morelli I
Mycopathologia, 2005

Effects of herbal essential oil mixture as a dietary supplement on egg production in quail

Posted June 6, 2014 by by aromasciadmin

Çabuk M, Eratak S, Alçicek A, Bozkurt M
The Scientific World Journal, 2014

Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy

Posted June 6, 2014 by by aromasciadmin

Camps C, Gérard M, Quennoz M, Brabant C, Oberson C, Simonnet X
Journal of the Science of Food and Agriculture, 2014

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

Posted June 6, 2014 by by aromasciadmin

Schillaci D, Napoli EM, Cusimano MG, Vitale M, Ruberto A
Journal of Food Protection, 2013

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Posted June 6, 2014 by by aromasciadmin

Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ
Letters in Applied Microbiology, 2001

The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils

Posted June 6, 2014 by by aromasciadmin

Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014