Mimica-Dukic N, Bozin B, Sokovic M, Simin N
Journal of Agricultural and Food Chemistry, 2004
Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species
Kocevski D, Du M, Kan J, Jing C, Lačanin I, Pavlović H
Journal of Food Science, 2013
Synergy between essential oil components and antibiotics: a review
Langeveld WT, Veldhuizen EJ, Burt SA
Critical Reviews in Microbiology, 2014
Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium
Silva da Luz I, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL
Archives of Microbiology, 2013
Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria
Lomarat P, Phanthong P, Wongsariya K, Chomnawang MT, Bunyapraphatsara N
Pakistan Journal of Pharmaceutical Sciences, 2013
The antinociceptive effect of (-)-linalool in models of chronic inflammatory and neuropathic hypersensitivity in mice
Batista PA, Werner MF, Oliveira EC, Burgos L, Pereira P, Brum LF, Story GM, Santos AR
The Journal of Pain, 2010
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
Orav A, Stulova I, Kailas T, Müürisepp M
Journal of Agricultural and Food Chemistry, 2004
(-)-Linalool attenuates allodynia in neuropathic pain induced by spinal nerve ligation in c57/bl6 mice
Berliocchi L, Russo R, Levato A, Fratto V, Bagetta G, Sakurada S, Sakurada T, Mercuri NB, Corasaniti MT
International Review of Neurobiology, 2009
Components of lemon essential oil attenuate dementia induced by scopolamine
Zhou W, Fukumoto S, Yokogoshi H
Nutritional Neuroscience, 2009
Antimicrobial activity of some promising plant oils, molecules and formulations
Singh D, Kumar TR, Gupt VK, Chaturvedi P
Indian Journal of Experimental Biology, 2012