Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R International Journal of Food Microbiology, 2017 ABSTRACT: The development of natural protective agents as alternatives to chemical fungicides is currently in the spotlight. In the present investigation, chemical composition and antifungal activities of thyme, cinnamon, rosemary and marjoram essential oils (EO), as well as synergism of their possible double… Read more »
Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans
Filipe A, Cardoso JCR, Miguel G, Anjos L, Trindade H, Figueiredo AC, Barroso J, Power DM, Marques NT Journal of Plant Physiology, 2017 ABSTRACT: The essential oil of Thymus albicans Hoffmanns. & Link, a native shrub from the Iberian Peninsula, is mainly composed of monoterpenes. In this study, a 1,8-cineole synthase was isolated from the 1,8-cineole chemotype. A partial sequence that lacked the complete plastid… Read more »
In vitro evaluation of the antibacterial potential and modification of antibiotic activity of the Eugenia uniflora L. essential oil in association with led lights
Pereira NLF, Aquino PEA, Júnior JGAS, Cristo JS, Vieira Filho MA, Moura FF, Ferreira NMN, Silva MKN, Nascimento EM, Correia FMA, Cunha FAB, Boligon AA, Coutinho HDM, Matias EFF, Guedes MIF Microbial Pathogenesis, 2017 ABSTRACT: Due to the great biodiversity of its flora, Brazil provides combat tools against bacterial resistance with the utilization of natural products with vegetable origin. Therefore, the present study had as its objective to evaluate… Read more »
Efficacy of Eucalyptus cinerea as a Source of Bioactive Compounds for Curative Biocontrol of Crown Gall Caused by Agrobacterium tumefaciens Strain B6
Kahla Y, Zouari-Bouassida K, Rezgui F, Trigui M, Tounsi S BioMed Research International, 2017 ABSTRACT: This research investigated the Eucalyptus cinerea leaves efficiency in the Agrobacterium tumefaciens biocontrol, the causative agent of crown gall. GC-MS analysis of the essential oil (EO) showed that the main components were 1,8-cineole (61%) and camphene (15.13%). Thanks to its polyphenols, flavonoids, quinones, terpenoids, alkaloids, and tannins richness,… Read more »
An in vitro ethnopharmacological study on Prangos ferulacea: a wound healing agent
Yousefi K, Hamedeyazdan S, Hodaei D, Lotfipour F, Baradaran B, Orangi M, Fathiazad F BioImpacts, 2017 ABSTRACT: Introduction: Traditionally Prangos ferulacea root is being used as an effective wound healing agent especially for pus-filled wounds both in human and stocks in the western north of Iran. Regarding the subject we decided to study P. ferulacea roots essential oil (PFE) for its antimicrobial and wound healing activities…. Read more »
Antimicrobial activity of copaiba oil: A review and a call for further research
Tobouti PL, de Andrade Martins TC, Pereira TJ, Mussi MCM Biomedicine & Pharmacotherapy, 2017 ABSTRACT: Copaiba oil has been used for more than 390 years, however, considering the time of empirical use, there are a scarce number of publications on its activities. This essential oil is a phytomedicine proven to be efficient against some microorganisms. However, different from other… Read more »
A comparative study of antibacterial and anti-inflammatory effects of mouthrinse containing tea tree oil
Salvatori C, Barchi L, Guzzo F, Gargari M ORAL & Implantology, 2017 ABSTRACT: The study evaluated the antibacterial and anti-inflammatory efficacy, domiciliary oral hygiene, of a mouthrinse containing Tea Tree Oil (TTO) comparing it with two mouthrinses containing chlorhexidine 0,12% respectively and essential oils, and a placebo. MATERIALS AND METHODS: A pilot study, randomized 4 × 4, controlled, cross-over,… Read more »
Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review
Dhakad AK, Pandey VV, Beg S, Rawat JM Journal of the Science of Food and Agriculture, 2017 ABSTRACT: The genus Eucalyptus L’Heritier comprises about 900 species, of which more than 300 species contain volatile essential oil in their leaves. About 20 species, within these, have a high content of 1,8-cineole (more than 70 %), commercially used for the… Read more »
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M International Journal of Food Microbiology, 2017 ABSTRACT: The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (106CFU/g) in minced pork, which was treated with different concentrations of the… Read more »
Biased activity of soluble guanylyl cyclase: the Janus face of thymoquinone
Detremmerie C, Vanhoutte PM, Leung S Acta Pharmaceutica Sinica. B, 2017 ABSTRACT: The natural compound thymoquinone, extracted from Nigella sativa (black cumin), is widely used in humans for its anti-oxidative properties. Thymoquinone is known for its acute endothelium-independent vasodilator effects in isolated rat aortae and pulmonary arteries, depending in part on activation of adenosine triphosphate-sensitive potassium channels and inhibition… Read more »