Benovit SC, Silva LL, Salbego J, Loro VL, Mallmann CA, Baldisserotto B, Flores EM, Heinzmann BM
Anais da Academia Brasileira de Ciencias, 2015
Evaluation of the mutagenicity of sesquiterpenic compounds and their influence on the susceptibility towards antibiotics of two clinically relevant bacterial strains
Gonçalves O, Pereira R, Gonçalves F, Mendo S, Coimbra MA, Rocha SM
Mutation Research, 2011
Evaluation of Contact Toxicity and Repellency of the Essential Oil of Pogostemon cablin Leaves and Its Constituents Against Blattella germanica (Blattodae: Blattelidae)
Liu XC, Liu Q, Chen H, Liu QZ, Jiang SY, Liu ZL
Journal of Medical Entomology, 2015
Essential oil diversity of European Origanum vulgare L. (Lamiaceae)
Lukas B, Schmiderer C, Novak J
Phytochemistry, 2015
Comparison of antispasmodic effects of Dracocephalum kotschyi essential oil, limonene and α-terpineol
Sadraei H, Asghari G, Kasiri F
Research in Pharmaceutical Sciences, 2015
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models
de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL
Food Microbiology, 2015
Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae)
Araújo Cde S, de Oliveira AP, Lima RN, Alves PB, Diniz TC, da Silva Almeida JR
Pharmacognosy Magazine, 2015
Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil
Rezaie M, Farhoosh R, Sharif A, Asili J, Iranshahi M
Journal of Food Science and Technology, 2015
Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
Shahbazi Y
Journal of Pathogens, 2015
Chemical Composition and Bioactivity of Essential Oil of Atalantia guillauminii against Three Species Stored Product Insects
Yang K, You CX, Wang CF, Lei N, Guo SS, Geng ZF, Du SS, Ma P, Deng ZW
Journal of Oleo Sciences, 2015