Chien TC, Lo SF, Ho CL
Natural Product Communications, 2014
The bioactivity and toxicological actions of carvacrol
Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »
Quality preservation of organic cottage cheese using oregano essential oils
Asensio CM, Grosso NR, Juliani HR LWT – Food Science and Technology, 2015 ABSTRACT: Organic cottage cheese was flavoured with four different Argentinean oregano essential oils (EOs) (Compacto, Cordobes, Criollo, and Mendocino) and thymol. Chemical indicators of lipid oxidation, oxidation, and changes in the fatty acid and organic acid profiles were determined during 30 days… Read more »
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
Llana-Ruiz-Cabello M, Gutiérrez-Praena D, Puerto M, Pichardo S, Jos Á, Cameán AM Toxicology In Vitro, 2015 ABSTRACT: The food industry needs to provide consumers with fresh and healthy products. In this context, food packaging plays an important role. Thus, certain essential oils are being incorporated into plastic polymers to confer better preservative properties. The oregano… Read more »
Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
Joshi R, Poonam, Saini R, Guleria S, Babu GD, Kumari M, Gulati A
Natural Product Communications, 2011
Antimicrobial and cytotoxic activity of Ferula gummosa plant essential oil compared to NaOCl and CHX: a preliminary in vitro study.
Abbaszadegan A, Gholami A, Mirhadi H, Saliminasab M, Kazemi A, Moein MR
Restorative Dentistry & Endodontics, 2015
Antifungal activity of the essential oil of Angelica major against Candida, Cryptococcus, Aspergillus and dermatophyte species.
Cavaleiro C, Salgueiro L, Gonçalves MJ, Hrimpeng K, Pinto J, Pinto E
Journal of Natural Medicines, 2015
Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit
Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I
Journal of Medicinal Food, 2015
Antibacterial Investigation of Thyme Essential Oiland Its Main Constituents in Combination with Tetracycline
Miladinović DL, Ilić BS, Kocić BD, Ćirić VM, Nikolić DM.
Journal of Medicinal Food, 2015
Antibacterial activity and mode of action of the Artemisia capillaris essential oil and its constituents against respiratory tract infection-causing pathogens.
Yang C, Hu DH, Feng Y
Molecular Medicine Reports, 2015