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Natural Product Communications, 2012
Suppression of Lipopolysaccharide-stimulated Cytokine/Chemokine Production in Skin Cells by Sandalwood Oils and Purified α-santalol and β-santalol
Sharma M, Levenson C, Bell RH, Anderson SA, Hudson JB, Collins CC, Cox ME
Phytotherapy Research, 2014
Skin cancer chemoprevention by α-santalol
Zhang X, Dwivedi C
Frontiers in Bioscience, 2011
Protective effects of geraniol (a monoterpene) in a diabetic neuropathy rat model: Attenuation of behavioral impairments and biochemical perturbations
Prasad SN, Muralidhara
Journal of Neuroscience Research, 2014
Increasing antioxidant activity and reducing decay of blueberries by essential oils
Wang CY, Wang SY, Chen C
Journal of Agricultural and Food Chemistry, 2008
In vitro synergy of eugenol and methyleugenol with fluconazole against clinical Candida isolates
Ahmad A, Khan A, Khan LA, Manzoor N
Journal of Medical Microbiology, 2010
In vitro effect of cinnamic aldehyde, a main component of Cinnamomi Cortex, on human platelet aggregation and arachidonic acid metabolism
Takenaga M, Hirai A, Terano T, Tamura Y, Kitagawa H, Yoshida S
Journal of Pharmacobio-Dynamics, 1987
Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes
Sinha S, Jothiramajayam M, Ghosh M, Mukherjee A
Food and Chemical Toxicology, 2014
Evaluation of the effects of East Indian sandalwood oil and alpha-santalol on humans after transdermal absorption
Hongratanaworakit T, Heuberger E, Buchbauer G
Planta Medica, 2004
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries
Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K
Journal of Food Science, 2014