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Nutrition and Cancer, 2010
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)
Begum A, Sandhya S, Shaffath Ali S, Vinod KR, Reddy S, Banji D
Technologia Alimentaria ACTA Scientiarum Polonorum, 2013
Nigella sativa: reduces the risk of various maladies
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Critical Reviews in Food Science and Nutrition, 2010
Tea tree oil reduces histamine-induced skin inflammation
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British Journal of Dermatology, 2002
Comparative studies of cytotoxic and apoptotic properties of different extracts and the essential oil of Lavandula angustifolia on malignant and normal cells
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Nutrition and Cancer, 2014
Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry
Beier RC, Byrd JA 2nd, Kubena LF, Hume ME, McReynolds JL, Anderson RC, Nisbet DJ
Poultry Science, 2014
Anethum graveolens: An Indian traditional medicinal herb and spice
Jana S, Shekhawat GS
Pharmacognosy Review, 2010
Biocontrol potential of essential oil monoterpenes against housefly, Musca domestica (Diptera: Muscidae)
Kumar P, Mishra S, Malik A, Satya S
Ecotoxicology and Environmental Safety, 2014
Anti-Helicobacter pylori compounds from Santalum album
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Journal of Natural Products, 2005
Gastroprotective activity of α-terpineol in two experimental models of gastric ulcer in rats
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DARU Journal of Pharmaceutical Sciences, 2011