Nieto G Medicines (Basel), 2017 ABSTRACT: Herbs and spices have been used since ancient times to improve the sensory characteristics of food, to act as preservatives and for their nutritional and healthy properties. Herbs and spices are generally recognized as safe (GRAS) and are excellent substitutes for chemical additives. Essential oils are mixtures of volatile compounds obtained,… Read more »
Suppressive effects of extract of cedar wood on heat-induced expression of cellular heat shock protein
Miyakoshi J, Matsubara E, Narita E, Koyama S, Shimizu Y, Kawai S Yakagu Zasshi, 2017 ABSTRACT: In recent years, highly antimicrobial properties of cedar heartwood essential oil against the wood-rotting fungi and pathogenic fungi have been reported in several papers. Antimicrobial properties against oral bacteria by hinokitiol contained in Thujopsis have been also extensively studied. The relation… Read more »
Antibacterial and Antifungal Activity of Essential Oils against Pathogens Responsible for Otitis Externa in Dogs and Cats
Ebani VV, Nardoni S, Bertelloni F, Najar B, Pistelli L, Mancianti F Medicines (Basel), 2017 ABSTRACT: Background: Essential oils (EOs) are recommended by some veterinarians to treat otitis externa in pets, but data about their efficacy in scientific literature are very scant. Methods:Nine commercial EOs, from roman chamomile (Anthemis nobilis L.), star anise (Illicium verum), lavender (Lavandula hybrida), litsea… Read more »
A Review of the Composition of the Essential Oils and Biological Activities of Angelica Species
Sowndhararajan K, Deepa P, Kim M, Park SJ, Kim S Scientia pharmaceutica, 2017 ASBTRACT: A number of Angelica species have been used in traditional systems of medicine to treat many ailments. Especially, essential oils (EOs) from the Angelica species have been used for the treatment of various health problems, including malaria, gynecological diseases, fever, anemia, and arthritis. EOs are complex mixtures… Read more »
Chemical Composition, Cytotoxic, Apoptotic and Antioxidant Activities of Main Commercial Essential Oils in Palestine: A Comparative Study
A Al-Tamimi M, Rastall B, M Abu-Reidah I Medicines (Basel), 2016 ABSTRACT: Background: Essential oils (EOs) are complex mixtures of several components gifted with a wide array of biological activities. The present research was designed to evaluate whether commercial essential oils could be effective by examining their in vitro antioxidant, cytotoxic, and apoptotic properties of nine commercially available EOs… Read more »
Peppermint essential oil alleviates hyperglycemia caused by streptozotocin- nicotinamide-induced type 2 diabetes in rats
Abdellatief SA, Beheiry RR, El-Mandrawy SAM Biomedicine and Pharmacotherapy, 2017 ABSTRACT: The prevalence of diabetes mellitus is steadily growing throughout the world. Traditional medicine has an excellent potential in the treatment of diabetes mellitus. The present study was undertaken to evaluate the potential antidiabetic effect of peppermint essential oil (PEO) on streptozotocin (STZ) and nicotinamide induced diabetic… Read more »
The effect of fennel essential oil in combination with antibiotics on Staphylococcus aureus strains isolated from carriers
Kwiatkowski P, Mnichowska-Polanowska M, Pruss A, Masiuk H, Dzięcioł M, Giedrys-Kalemba S, Sienkiewicz M Burns, 2017 ABSTRACT: An increase in the number of staphylococcal infections and carriers among medical staff has forced us to seek more and more effective antibacterial agents. Bacteria from the Staphylococcus genus possessing different mechanisms of resistance are the cause of… Read more »
Synergistic effect of Carum copticum and Mentha piperita essential oils with ciprofloxacin, vancomycin, and gentamicin on Gram-negative and Gram-positive bacteria
Talei GR, Mohammadi M, Bahmani M, Kopaei MR International Journal of Pharmaceutical Investigation, 2017 BACKGROUND: Infectious diseases have always been an important health issue in human communities. In the recent years, much research has been conducted on antimicrobial effects of nature-based compounds because of increased prevalence of antibiotic resistance. The present study was conducted to… Read more »
Rosemary (Rosmarinus officinalis) essential oil components exhibit anti-hyperglycemic, anti-hyperlipidemic and antioxidant effects in experimental diabetes
Selmi S, Rtibi K, Grami D, Sebai H, Marzouki L Pathophysiology, 2017 INTRODUCTION: The present study aims to investigate the protective effects of Rosemary (Rosmarinus officinalis L.) essential oils (ROEO) against alloxan-induced diabetes and oxidative stress in rats. METHODS: The animals were divided into four groups: Healthy Control (HC); Diabetic Control (DC); Healthy+ROEO (H+ROEO) and Diabetic+ROEO (D+ROEO)…. Read more »
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
Semeniuc CA, Pop CR, Rotar AM Journal of Food and Drug Analysis, 2017 ABSTRACT: The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme EOs, as well as their mixtures (1:1, v/v),… Read more »