Siroli L, Patrignani F, Serrazanetti DI, Vernocchi P, Del Chierico F, Russo A, Torriani S, Putignani L, Gardini F, Lanciotti R Food Microbiology, 2017 ABSTRACT: The main aim of this work was to evaluate, at pilot scale in an industrial environment, the effects of the biocontrol agent Lactococcus lactis CBM21 and thyme essential oil compared to chlorine,… Read more »
Biocidal potential and chemical composition of industrial essential oils from Hyssopus officinalis, Lavandula x intermedia var. super and Santolina chamaecyparissus
de Elguea-Culebras GO, Sánchez-Vioque R, Berruga MI, Herraiz-Peñalver D, González-Coloma A, Andrés MF, Santana-Méridas O Chemistry & Biodiversity, 2017 ABSTRACT: This work presents the biocidal (insecticidal, ixodicidal, nematicidal and phytotoxic) effects and chemical compositions of three essential oils obtained from the industrial steam distillation (IEOs) of hyssop (Hyssopus officinalis L.), lavandin (Lavandula x intermedia or… Read more »
Human Adenocarcinoma Cell Line Sensitivity to Essential Oil Phytocomplexes from Pistacia Species: a Multivariate Approach
Buriani A, Fortinguerra S, Sorrenti V, Dall’Acqua S, Innocenti G, Montopoli M, Gabbia D, Carrara M Molecules, 2017 ABSTRACT: Principal component analysis (PCA) multivariate analysis was applied to study the cytotoxic activity of essential oils from various species of the Pistacia genus on human tumor cell lines. In particular, the cytotoxic activity of essential oils obtained from P…. Read more »
Use of prebiotic carbohydrate as wall material on lime essential oil microparticles
Campelo PH, Figueiredo JA, Zacarias Domingues R, Fernandes RVB, Botrel DA, Borges SV Journal of Microencapsulation, 2017 ABSTRACT: The aim of this work was to study the use of different prebiotic biopolymers in lime essential oil microencapsulation. Whey protein isolate, inulin and oligofructose biopolymers were used. The addition of prebiotic biopolymers reduced emulsion viscosity, althoughit produced larger… Read more »
Anti-nociceptive effect of patchouli alcohol: Involving attenuation of cyclooxygenase 2 and modulation of mu-opioid receptor
Yu X, Wang XP, Yan XJ, Jiang JF, Lei F, Xing DM, Guo YY, Du LJ Chinese Journal of Integrated Medicine, 2017 OBJECTIVE: To explore the anti-nociceptive effect of patchouli alcohol (PA), the essential oil isolated from Pogostemon cablin (Blanco) Bent, and determine the mechanism in molecular levels. METHODS: The acetic acid-induced writhing test and formalin-induced plantar… Read more »
Functional Oil from Black Seed Differentially Inhibits Aldose-reductase and Ectonucleotidase Activities by Up-regulating Cellular Energy in Haloperidol-induced Hepatic Toxicity in Rat Liver
Kehinde AJ Journal of Oleo Science, 2017 ABSTRACT: In this study, the effect of rate-limiting enzymes involved in degradation of hepatic adenosine and intracellular sorbitol was investigated in rats exposed to haloperidol (HAL) and treated with functional oil (FO), containing principal active phytochemicals from black seed. Animals were divided into six groups (n=10): Distilled water,… Read more »
Rosa damascena Mill. Essential Oil Has Protective Effect Against Testicular Damage in Diabetic Rats
Hamedi S, Shomali T, Haghighat A Journal of Dietary Supplements, 2017 ABSTRACT: This study investigates the protective effect of Rosa damascena essential oil on diabetes-induced testicular damage in rats. Thirty-six male Wistar rats were randomly divided into 6 equal groups: Group I: negative control (no treatment); Group II: positive control (diabetic by alloxan injection); Groups III-VI that… Read more »
Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations
Martínez-Francés V, Hahn E, Ríos S, Rivera D, Reich E, Vila R, Cañigueral S Frontiers in Pharmacology, 2017 ABSTRACT: In Valencia Region (Spain), some wild and cultivated sages are used for medicinal purposes. Among them, Salvia officinalis subsp. lavandulifolia (SL) is widely employed and known for production of Spanish sage oil and herbal products. Nevertheless, it shares the market… Read more »
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
Ballester-Costa C, Sendra E, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M Foods, 2017 ABSTRACT: In the organic food industry, no chemical additives can be used to prevent microbial spoilage. As a consequence, the essential oils (EOs) obtained from organic aromatic herbs and spices are gaining interest for their potential as preservatives. The organic Thymus zygis, Thymus mastichina, Thymus capitatus and Thymus… Read more »
Effects of Inhalation Aromatherapy on Symptoms of Sleep Disturbance in the Elderly with Dementia
Takeda A, Watanuki E, Koyama S Evidence-based complementary and alternative medicine: eCAM, 2017 ABSTRACT: This study investigated the effects of inhalation aromatherapy on sleep disturbance in elderly individuals with dementia. In 19 subjects, normal sleep was observed for a 20-day control period, inhalation aromatherapy was then applied for a 20-day intervention period, and the control… Read more »