PDQ Integrative, Alternative, and Complementary Therapies Editorial Board PDQ Cancer Information Summaries, 2017 EXCERPT: This PDQ cancer information summary for health professionals provides comprehensive, peer-reviewed, evidence-based information about the use of aromatherapy and essential oils in the treatment of people with cancer. It is intended as a resource to inform and assist clinicians who care for cancer… Read more »
Investigation of the dermal sensitization potential of various essential oils in the local lymph node assay
Lalko J, Api AM
Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 2006
Modification of yield and composition of essential oils by distillation time
Cannon JB, Cantrell CL, Astatkie T, Zheljazkov VD
Industrial Crops and Products, 2013
Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes
Sinha S, Jothiramajayam M, Ghosh M, Mukherjee A
Food and Chemical Toxicology, 2014
Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil
Hili P, Evans CS, Veness RG
Letters in Applied Microbiology, 1997
Perturbation by geraniol of cell membrane permeability and signal transduction pathways in human colon cancer cells
Carnesecchi S, Bradaia A, Fischer B, Coelho D, Schöller-Guinard M, Gosse F, Raul F
The Journal of Pharmacology and Experimental Therapeutics, 2002
Geraniol, a component of plant essential oils, sensitizes human colonic cancer cells to 5-Fluorouracil treatment
Carnesecchi S, Langley K, Exinger F, Gosse F, Raul F
The Journal of Pharmacology and Experimental Therapeutics, 2002
Geraniol, a component of plant essential oils, modulates DNA synthesis and potentiates 5-fluorouracil efficacy on human colon tumor xenografts
Carnesecchi S, Bras-Gonçalves R, Bradaia A, Zeisel M, Gossé F, Poupon MF, Raul F
Cancer Letters, 2004
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008