Fatma G, Mouna BF, Mondher M, Ahmed L
Lipids in Health and Disease, 2014
Hypoglycaemic effects of myrtle oil in normal and alloxan-diabetic rabbits
Sepici A, Gürbüz I, Cevik C, Yesilada E
Journal of Ethnopharmacology, 2004
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
Zhang L, Critzer F, Davidson PM, Zhong Q
Food Chemistry, 2014
A combination of peppermint oil and caraway oil attenuates the post-inflammatory visceral hyperalgesia in a rat model
Adam B, Liebregts T, Best J, Bechmann L, Lackner C, Neumann J, Koehler S, Holtmann G
Scandinavian Journal of Gastroenterology, 2006
Effects of Inhalation of Essential Oil of Citrus aurantium L. var. amara on Menopausal Symptoms, Stress, and Estrogen in Postmenopausal Women: A Randomized Controlled Trial
Choi SY, Kang P, Lee HS, Seol GH
Evidence-Based Complementary and Alternative Medicine: eCAM, 2014
Cinnamaldehyde—A potential antidiabetic agent
Subash Babu P, Prabuseenivasan S, Ignacimuthu S
Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, 2007
Anti-inflammatory effects of Melaleuca alternifolia essential oil on human polymorphonuclear neutrophils and monocytes
Caldefie-Chézet F, Guerry M, Chalchat JC, Fusillier C, Vasson MP, Guillot J
Free Radical Research, 2004
The water-soluble components of the essential oil of Melaleuca alternifolia (tea tree oil) suppress the production of superoxide by human monocytes, but not neutrophils, activated in vitro
Brand C, Ferrante A, Prager RH, Riley TV, Carson CF, Finlay-Jones JJ, Hart PH
Inflammation Research, 2001
Chemical Composition and Hypoglycemic and Pancreas-Protective Effect of Leaf Essential Oil from Indigenous Cinnamon (Cinnamomum osmophloeum Kanehira)
Lee SC, Xu WX, Lin LY, Yang JJ, Liu CT
Journal of Agricultural and Food Chemistry, 2013
Antiinflammatory and antinociceptive effects of 1,8-cineole a terpenoid oxide present in many plant essential oils
Santos FA, Rao VS
Phytotherapy Research, 2000