Seo SM, Kim J, Lee SG, Shin CH, Shin SC, Park IK
Journal of Agricultural and Food Chemistry, 2009
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008
Inhibitory effect of anethole in nonimmune acute inflammation
Domiciano TP, Dalalio MM, Silva EL, Ritter AM, Estevão-Silva CF, Ramos FS, Caparroz-Assef SM, Cuman RK, Bersani-Amado CA
Naunyn-Schmiedeberg’s Archives of Pharmacology, 2013
Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice
Ping H, Zhang G, Ren G
Food and Chemical Toxicology, 2010
The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells
Wondrak GT, Villeneuve NF, Lamore SD, Bause AS, Jiang T, Zhang DD
Molecules, 2010
Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil
Araújo CP Jr, da Camara CA, Neves IA, Ribeiro Nde C, Gomes CA, de Moraes MM, Botelho Pde S
Natural Product Communications, 2010
Antimicrobial activity of essential oils and other plant extracts
Hammer KA, Carson CF, Riley TV
Journal of Applied Microbiology, 1999
The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
Aydin S, Başaran AA, Başaran N
Mutation Research, 2005
Protective effects of ethanolic extract of Zingiber officinale rhizome on the development of metabolic syndrome in high-fat diet-fed rats
Nammi S, Sreemantula S, Roufogalis BD
Basic and Clinical Pharmacology and Toxicology, 2009
Olfactory stimulation with scent of grapefruit oil affects autonomic nerves, lipolysis and appetite in rats
Shen J, Niijima A, Tanida M, Horii Y, Maeda K, Nagai K
Neuroscience Letters, 2005