Martínez-Francés V, Hahn E, Ríos S, Rivera D, Reich E, Vila R, Cañigueral S Frontiers in Pharmacology, 2017 ABSTRACT: In Valencia Region (Spain), some wild and cultivated sages are used for medicinal purposes. Among them, Salvia officinalis subsp. lavandulifolia (SL) is widely employed and known for production of Spanish sage oil and herbal products. Nevertheless, it shares the market… Read more »
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
Ballester-Costa C, Sendra E, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M Foods, 2017 ABSTRACT: In the organic food industry, no chemical additives can be used to prevent microbial spoilage. As a consequence, the essential oils (EOs) obtained from organic aromatic herbs and spices are gaining interest for their potential as preservatives. The organic Thymus zygis, Thymus mastichina, Thymus capitatus and Thymus… Read more »
Effects of Inhalation Aromatherapy on Symptoms of Sleep Disturbance in the Elderly with Dementia
Takeda A, Watanuki E, Koyama S Evidence-based complementary and alternative medicine: eCAM, 2017 ABSTRACT: This study investigated the effects of inhalation aromatherapy on sleep disturbance in elderly individuals with dementia. In 19 subjects, normal sleep was observed for a 20-day control period, inhalation aromatherapy was then applied for a 20-day intervention period, and the control… Read more »
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
Celano R, Piccinelli AL, Pagano I, Roscigno G, Campone L, De Falco E, Russo M, Rastrelli L Food Research International, 2017 ABSTRACT: Distillation wastewaters (DWWs) are generated during the essential oil steam distillation from aromatic herbs. Despite of growing interest on novel source of natural antioxidant compounds as food additives, studies on DWWs are scarse. Herein, the… Read more »
A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity
Sripathi R, Jayagopal D, Ravi S Natural Product Research, 2017 ABSTRACT: The chemical composition and seasonal variation of the essential oil from the aerial parts of Plectranthus hadiensis grown during the rainy and summer seasons in the Western Ghats of India was analysed by GC-MS technique. The analysis of rainy season oil led to the identification of… Read more »
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
Satyal P, Craft JD, Dosoky NS, Setzer WN Journal of Alternative and Complementary Medicine, 2017 ABSTRACT: Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the… Read more »
Essential oil obtained from micropropagated lavender, its effect on HSF cells and application in cosmetic emulsion as a natural protective substance
Andrys D, Adaszyńska-Skwirzyńska M, Kulpa D Natural Product Research, 2017 ABSTRACT: The aim of the study was to determine the influence of the essential oils isolated from the field – grown and micropropagated in vitro narrow – leaved lavender of the ‘Munstead’ cultivar, on human skin cells, and their capability to synthesise procollagen. The amount… Read more »
Plants of the Melaleuca Genus as Antimicrobial Agents: From Farm to Pharmacy
Sharifi-Rad J, Salehi B, Varoni EM, Sharopov F, Yousaf Z, Ayatollahi SA, Kobarfard F, Sharifi-Rad M, Afdjei MH, Sharifi-Rad M, Iriti M Phytotherapy Research, 2017 ABSTRACT: Plants belonging to Melaleuca genus (Myrtaceae family) are native to Oceania, where they have been used for ages by Aborigine people in Australian traditional medicine, mainly because of their… Read more »
In vivo and in vitro control activity of plant essential oils against three strains of Aspergillus niger
Kumar P, Mishra S, Kumar A, Kumar S, Prasad CS Environmental Science & Pollution Research, 2017 ABSTRACT: Contamination of environment and food from the prevalent spores and mycotoxins of Aspergillus niger has led to several diseases in humans and other animals. The present study investigated the control activity of plant essential oils against three strains… Read more »
Terpinen-4-ol inhibits colorectal cancer growth via reactive oxygen species
Nakayama K, Murata S, Ito H, Iwasaki K, Villareal MO, Zheng YW, Matsui H, Isoda H, Ohkohchi N Oncology Letters, 2017 ABSTRACT: Terpinen-4-ol (TP4O) is the main component of the essential oil extracted from Melaleuca alternifolia, known as the tea tree, of the botanical family Myrtaceae. The anticancer effects of TP4O have been reported in several cancer cell… Read more »