Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »
Quality preservation of organic cottage cheese using oregano essential oils
Asensio CM, Grosso NR, Juliani HR LWT – Food Science and Technology, 2015 ABSTRACT: Organic cottage cheese was flavoured with four different Argentinean oregano essential oils (EOs) (Compacto, Cordobes, Criollo, and Mendocino) and thymol. Chemical indicators of lipid oxidation, oxidation, and changes in the fatty acid and organic acid profiles were determined during 30 days… Read more »
Preliminary proteomic analysis of tobacco leaves affected by volatile organic compounds from floral scent of rose
Yu P, Su Y, Dong C, Yao C, Ding Y, Zhou X Plant Growth Regulation, 2015 ABSTRACT: Volatile organic compounds (VOCs) play an important role in plant communication. Rose floral scent consists of many VOCs, such as aroma alcohols, esters and terpenes. It remains unclear if floral scent from rose can affect the growth of tobacco…. Read more »
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
Llana-Ruiz-Cabello M, Gutiérrez-Praena D, Puerto M, Pichardo S, Jos Á, Cameán AM Toxicology In Vitro, 2015 ABSTRACT: The food industry needs to provide consumers with fresh and healthy products. In this context, food packaging plays an important role. Thus, certain essential oils are being incorporated into plastic polymers to confer better preservative properties. The oregano… Read more »
Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
Joshi R, Poonam, Saini R, Guleria S, Babu GD, Kumari M, Gulati A
Natural Product Communications, 2011
Cardioprotective Effects of Essential Oil of Lavandula angustifolia on Isoproterenol-induced Acute Myocardial Infarction in Rat
Ziaee M, Khorrami A, Ebrahimi M, Nourafcan H, Amiraslanzadeh M, Rameshrad M, Garjani M, Garjani A
Iranian Journal of Pharmaceutical Researach: IJPR, 2015
Anxiety-like behaviour and c-fos expression in rats that inhaled vetiver essential oil
Saiyudthong S, Pongmayteegul S, Marsden CA, Phansuwan-Pujito P
Natural Product Research, 2015
Antimicrobial and cytotoxic activity of Ferula gummosa plant essential oil compared to NaOCl and CHX: a preliminary in vitro study.
Abbaszadegan A, Gholami A, Mirhadi H, Saliminasab M, Kazemi A, Moein MR
Restorative Dentistry & Endodontics, 2015
Antifungal activity of the essential oil of Angelica major against Candida, Cryptococcus, Aspergillus and dermatophyte species.
Cavaleiro C, Salgueiro L, Gonçalves MJ, Hrimpeng K, Pinto J, Pinto E
Journal of Natural Medicines, 2015
Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit
Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I
Journal of Medicinal Food, 2015