Rivera-Yañez CR, Terrazas LI, Jimenez-Estrada M, Campos JE, Flores-Ortiz CM, Hernandez LB, Cruz-Sanchez T, Garrido-Fariña GI, Rodriguez-Monroy MA, Canales-Martinez MM Molecules, 2017 ABSTRACT: The candidiasis caused by C. albicans is a public health problem. The abuse of antifungals has contributed to the development of resistance. B. morelensis has demonstrated antibacterial and antifungal activities. In this work the activity of… Read more »
- Backbone: Monoterpene
- Functional Group: None
Chemical composition of the essential oils isolated from peel of three citrus species and their mosquitocidal activity against Culex pipiens
Badawy MEI, Taktak NEM, El-Aswad AF Natural Product Research, 2017 ABSTRACT: Three essential oils (EOs) were isolated from the peel of citrus fruits Citrus reticulata L., Citrus reticulata chinase Blanco and Citrus sinensis (L.) Osbeck (Family: Rutaceae) and evaluated against Culex pipiens L.1758 (Family: Culicidae). Chemical composition indicated that the EOs were rich in essential phytochemicals including… Read more »
Synergistic effect of eugenol, carvacrol, thymol, p-cymene and γ-terpinene on inhibition of drug resistance and biofilm formation of oral bacteria
Miladi H, Zmantar T, Kouidhi B, Al Qurashi YMA, Bakhrouf A, Chaabouni Y, Mahdouani K, Chaieb K Microbial Pathogenesis, 2017 ABSTRACT: Dental caries remains the most prevalent oral infectious disease worldwide. In this study, the antibacterial and the antibiofilm activities of five essential oils (EO’s): eugenol (EUG), carvacrol (CAR), thymol (TYH), p-cymene (CYM) and γ-terpinene (TER) were… Read more »
Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
Leyva-López N, Gutiérrez-Grijalva EP, Vazquez-Olivo G, Heredia JB Molecules, 2017 ABSTRACT: Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties. Nevertheless, recent investigations have demonstrated that these compounds are also potent antioxidant, anti-inflammatory, antidiabetic and cancer suppressor agents. These properties of oregano essential oils are of potential interest to the food,… Read more »
Essential oils and their constituents as anticancer agents: a mechanistic view
Gautam N, Mantha AK, Mittal S BioMed Research International, 2014 ABSTRACT: Exploring natural plant products as an option to find new chemical entities as anticancer agents is one of the fastest growing areas of research. Recently, in the last decade, essential oils (EOs) have been under study for their use in cancer therapy and the… Read more »
Tea tree oil reduces histamine-induced skin inflammation
Koh KJ, Pearce AL, Marshman G, Finlay-Jones JJ, Hart PH
British Journal of Dermatology, 2002
Inhibition of group A streptococcal infection by Melaleuca alternifolia (tea tree) oil concentrate in the murine model
Tsao N, Kuo CF, Lei HY, Lu SL, Huang KJ
Journal of Applied Microbiology, 2010
Essential oil from five Zingiberaceae for anti food-borne bacteria
Natta L, Orapin K, Krittika N, Pantip B
International Food Research Journal, 2008
Inhibition of established subcutaneous murine tumour growth with topical Melaleuca alternifolia (tea tree) oil
Greay SJ, Ireland DJ, Kissick HT, Heenan PJ, Carson CF, Riley TV, Beilharz MW
Cancer Chemotherapy and Pharmacology, 2010
In vitro genotoxicity of Melaleuca alternifolia essential oil in human lymphocytes
Pereira TS, de Sant’anna JR, Silva EL, Pinheiro AL, de Castro-Prado MA
Journal of Ethnopharmacology, 2014