Hongratanaworakit T, Buchbauer G
Phytotherapy research, 2006
- Botanical Name: Cananga odorata
- Alternative Names: Cananga Tree, Ilang-Ilang
- Botanical Family: Annonaceae
- Primary Constituent: Germacrene
- Other Main Constituents: Trans-caryophyllene, Trans-farnesene
- Distillation Method: Steam Distillation
- Plant Part: Flower
The influence of essential oils on human attention. I: alertness.
Ilmberger J, Heuberger E, Mahrhofer C, Dessovic H, Kowarik D, Buchbauer G
Chemical Senses, 2001
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.
Burdock GA, Carabin IG
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008
Effects of Ylang-Ylang aroma on blood pressure and heart rate in healthy men
Jung DJ, Cha JY, Kim SE, Ko IG, Jee YS
Journal of Exercise Rehabilitation, 2013
Effects of aroma massage on home blood pressure, ambulatory blood pressure, and sleep quality in middle-aged women with hypertension
Ju MS, Lee S, Bae I, Hur MH, Seong K, Lee MS
Evidence-based Complementary and Alternative Medicine, 2013
Antimicrobial and antioxidant properties of some commercial essential oils
Baratta MT, Dorman HJD, Deans SG, Figueiredo AC, Barroso JG, Ruberto G
Flavour and Fragrance Journal, 1998
The effects of the inhalation method using essential oils on blood pressure and stress responses of clients with essential hypertension
Hwang JH
Korean Society of Nursing Science, 2006
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
The effect of aromatherapy massage with music on the stress and anxiety levels of emergency nurses: comparison between summer and winter
Cooke M, Holzhauser K, Jones M, Davis C, Finucane J
Journal of Clinical Nursing, 2007
Anticonflict effects of plant-derived essential oils
Umezu T
Pharmacology Biochemistry and Behavior, 1999