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Basic & Clinical Pharmacology & Toxicology, 2015
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Basic & Clinical Pharmacology & Toxicology, 2015
Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin
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Brazilian Journal of Microbiology, 2014
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Food Chemistry, 2005
Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill)
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Journal of Oleo Science, 2013
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats
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Toxicon, 2011
The effect of the volatile oil from ginger rhizomes (Zingiber officinale), its fractions and isolated compounds on the 5-HT3 receptor complex and the serotoninergic system of the rat ileum
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Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris
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