Bagheri H, Abdul Manap MY, Solati Z
Talanta, 2014
Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens
Bernardes WA, Lucarini R, Tozatti MG, Flauzino LG, Souza MG, Turatti IC, Andrade e Silva ML, Martins CH, da Silva Filho AA, Cunha WR
Zeitschrift Fur Naturforschung C-A Journal of Biosciences, 2010
GC/MS analysis and antimicrobial activity of the essential oil of fresh leaves of Eucalytus globulus, and leaves and stems of Smyrnium olusatrum from Constantine (Algeria)
Daroui-Mokaddem H, Kabouche A, Bouacha M, Soumati B, El-Azzouny A, Bruneau C, Kabouche Z
Natural Product Communications, 2010
Monoterpenes with analgesic activity–a systematic review
Guimarães AG, Quintans JS, Quintans LJ Jr
Phytotherapy Research, 2013
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A
Journal of the Science of Food and Agriculture, 2014
Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life
Fernández LF, Palomino OM, Frutos G
Journal of Ethnopharmacology, 2014
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
Antimicrobial activity of the essential oil and different fractions of Juniperus communis L. and a comparison with some commercial antibiotics
Gliic SB, Milojevic SZ, Dimitrijevic SI, Orlovic AM, Skala DU
Journal of Serbian Chemical Society, 2007
Chemical Composition, Antibacterial and Antioxidant Activities of Leaves Essential Oils from Syzygium cumini L., Cupressus sempervirens L. and Lantana camara L. from Egypt
Elansary HO, Salem MZM, Ashmawy NA, Yacout MM
Journal of Agricultural Science, 2012
Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils
Flamini G, Cioni PL, Morelli I, Macchia M, Ceccarini L
Journal of Agricultural and Food Chemistry, 2002