de Cássia da Silveira E, Sá R, Lima TC, da Nóbrega FR, de Brito AEM, de Sousa DP International Journal of Molecular Science, 2017 ABSTRACT: The constituents of essential oils are widely found in foods and aromatic plants giving characteristic odor and flavor. However, pharmacological studies evidence its therapeutic potential for the treatment of several… Read more »
Effects of topical and systemic administration of Eugenia caryophyllata buds essential oil on corneal anesthesia and analgesia
Khalilzadeh E, Hazrati R, Saiah GV Research in pharmaceutical sciences, 2016 ABSTRACT: Clinical studies suggest that essential oil of Eugenia caryophyllata (Clove) buds (EOEC) is efficacious in the treatment of dental pain. In the present study, we investigated the analgesic and local anesthetic effects of EOEC and its possible mechanisms of action in acute corneal… Read more »
Effects of monoterpenes on ion channels of excitable cells
Oz M, Lozon Y, Sultan A, Yang KH, Galadari S Pharmacology & therapeutics, 2015 ABSTRACT: Monoterpenes are a structurally diverse group of phytochemicals and a major constituent of plant-derived ‘essential oils’. Monoterpenes such as menthol, carvacrol, and eugenol have been utilized for therapeutical purposes and food additives for centuries and have been reported to have… Read more »
Effects of Inhalation of Lavender Essential Oil on Open-heart Surgery Pain
Salamati A, Mashouf S, Sahbaei F, Mojab F
Iranian Journal of Pharmaceutical Research: IJPR, 2014
Carvacrol modulates voltage-gated sodium channels kinetics in dorsal root ganglia
Joca HC, Vieira DC, Vasconcelos AP, Araújo DA, Cruz JS
European Journal of Pharmacology, 2015
Cyclodextrin-complexed Ocimum basilicum leaves essential oil increases Fos protein expression in the central nervous system and produce an antihyperalgesic effect in animal models for fibromyalgia.
Nascimento SS, Araújo AA, Brito RG, Serafini MR, Menezes PP, DeSantana JM, Lucca W Jr, Alves PB, Blank AF, Oliveira RC, Oliveira AP, Albuquerque RL Jr, Almeida JR, Quintans LJ Jr
International Journal of Molecular Sciences, 2014
The bioactivity and toxicological actions of carvacrol
Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »
Cyclodextrin-Complexed Ocimum basilicum Leaves Essential Oil Increases Fos Protein Expression in the Central Nervous System and Produce an Antihyperalgesic Effect in Animal Models for Fibromyalgia
Nascimento SS, Araújo AA, Brito RG, Serafini MR, Menezes PP, DeSantana JM, Júnior WL, Alves PB, Blank AF, Oliveira RC, Oliveira AP, Albuquerque-Júnior RL, Almeida JR, Quintans-Júnior LJ
International Journal of Molecular Sciences, 2014
Chemical composition, antinociceptive, anti-inflammatory and redox properties in vitro of the essential oil from Remirea maritima Aubl. (Cyperaceae).
Rabelo AS, Serafini MR, Rabelo TK, de Melo MG, da Silva Prado D, Gelain DP, Moreira JC, Dos Santos Bezerra M, da Silva TB, Costa EV, de Lima Nogueira PC, de Souza Moraes VR, do Nascimento Prata AP, Quintans LJ Jr, Araújo AA
BMC Complementary and Supplemental Medicine, 2014
Pharmacological effects of essential oils of plants of the northeast of Brazil.
Leal-Cardoso JH, Fonteles MC
Anais da Academia Brasileira de Ciencias, 1999