Abu-Darwish MS, Cabral C, Gonçalves MJ, Cavaleiro C, Cruz MT, Efferth T, Salgueiro L
Journal of Ethnopharmacology, 2015
Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil
Silva GL, Luft C, Lunardelli A, Amaral RH, Melo DA, Donadio MV, Nunes FB, Azambuja MS, Santana JC, Moraes CM, Mello RO, Cassel E, Pereira MA, Oliveira JR
Anais da Academia Brasileira de Ciencias, 2015
Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells
Wei J, Zhang X, Bi Y, Miao R, Zhang Z, Su H
Evidence-Based Complementary and Alternative Medicine: eCAM, 2015
Anti-inflammatory activity of the essential oil of Bupleurum fruticescens
Martin S, Padilla E, Ocete MA, Galvez J, Jiménez J, Zarzuelo A
Planta Medica, 1993
Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil
Silva GL, Luft C, Lunardelli A, Amaral RH, Melo DA, Donadio MV, Nunes FB, Azambuja MS, Santana JC, Moraes CM, Mello RO, Cassel E, Pereira MA, Oliveira JR
Anais da Academia Brasileira de Ciencias, 2015
Linalool Inhibits LPS-Induced Inflammation in BV2 Microglia Cells by Activating Nrf2
Li Y, Lv O, Zhou F, Li Q, Wu Z, Zheng Y
Neurochemical Research, 2015
Supplemental carvacrol can reduce the severity of inflammation by influencing the production of mediators of inflammation
Kara M, Uslu S, Demirci F, Temel HE, Baydemir C. Inflammation, 2015 ABSTRACT: Carvacrol (CVC) is a monoterpenic phenol, which is present in the essential oil of various plants. It has been widely used both as antibacterial feed additive and food preservative. Therefore, our objective was to evaluate the prophylactic effects of carvacrol on inflammatory… Read more »
Chemical composition and anti-inflammatory activity of Chamaecyparis obtusa f.formosana wood essential oil from Taiwan.
Chien TC, Lo SF, Ho CL
Natural Product Communications, 2014
The bioactivity and toxicological actions of carvacrol
Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »
Anti-inflammatory activity of leaf essential oil from Cinnamomum longepaniculatum (Gamble) N. Chao.
Du YH, Feng RZ, Li Q, Wei Q, Yin ZQ, Zhou LJ, Tao C, Jia RY
Interational Journal of Clinical and Experimental Medicine, 2014