• ESSENTIAL OIL
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Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals–a review

Posted June 2, 2014 by by Tyler Bahr

Sahib NG, Anwar F, Gilani AH, Hamid AA, Saari N, Alkharfy KM
Phytotherapy Research, 2013

Anticancer activity of essential oils: a review

Posted June 2, 2014 by by aromasciadmin

Bhalla Y, Gupta VK, Jaitak V
Journal of the Science of Food and Agriculture, 2013

The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay

Posted May 22, 2014 by by aromasciadmin

Evandri MG, Battinelli L, Daniele C, Mastrangelo S, Bolle P, Mazzanti G
Food and Chemical Toxicology, 2005

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