Rajkovic K, Pekmezovic M, Barac A, Nikodinovic-Runic J, Arsenijevic VA
Industrial Crops and Products, 2015
Innovation of natural essential oil-loaded Orabase for local treatment of oral candidiasis
Labib GS, Aldawsari H
Drug Design, Development and Therapy, 2015
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
Dahham SS, Tabana YM, Iqbal MA, Ahamed MB, Ezzat MO, Majid AS, Majid AM
Molecules (Basel, Switzerland), 2015
Development of kinetic model for testing antifungal effect of Thymus vulgaris L. and Cinnamomum cassia L. essential oils on Aspergillus flavus spores and application for optimization of synergistic effect
Pekmezovic M, Rajkovic K, Barac A, Senerović L, Arsic Arsenijevic V Biochemical Engineering Journal, 2015 ABSTRACT: The antifungal effect of essential oils (EOs) of Thymus vulgaris L. (EOT. vulgaris) and Cinnamomum cassia L. (EOC. cassia) against Aspergillus flavus spores was evaluated by determining minimum inhibitory concentration, minimum fungicidal concentrations and fungicidal kinetics. Kinetic model of… Read more »
Eradication of C. albicans and T. rubrum with photoactivated indocyanine green, Citrus aurantifolia essential oil and fluconazole
Fekrazad R, Poorsattar Bejeh Mir A, Ghasemi Barghi V, Shams-Ghahfarokhi M
Photodiagnosis and Photodynamic Therapy, 2015
The bioactivity and toxicological actions of carvacrol
Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »
Quality preservation of organic cottage cheese using oregano essential oils
Asensio CM, Grosso NR, Juliani HR LWT – Food Science and Technology, 2015 ABSTRACT: Organic cottage cheese was flavoured with four different Argentinean oregano essential oils (EOs) (Compacto, Cordobes, Criollo, and Mendocino) and thymol. Chemical indicators of lipid oxidation, oxidation, and changes in the fatty acid and organic acid profiles were determined during 30 days… Read more »
Antifungal activity of the essential oil of Angelica major against Candida, Cryptococcus, Aspergillus and dermatophyte species.
Cavaleiro C, Salgueiro L, Gonçalves MJ, Hrimpeng K, Pinto J, Pinto E
Journal of Natural Medicines, 2015
Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit
Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I
Journal of Medicinal Food, 2015
Synergistic anti-candidal activity and mode of action of Mentha piperita essential oil and its major components
Samber N, Khan A, Varma A, Manzoor N Pharmaceutical Biology, 2015 ABSTRACT: CONTEXT: Mentha piperita L. (Lamiaceae) has been used in folk medicine since antiquity. Its essential oil (mint EO) and major bioactive components have antimicrobial properties but their mechanism of action is still not clear. OBJECTIVE: The present work aims to elucidate M. piperita‘s anti-Candida… Read more »