Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Nisar T, Wang ZC, Yang X, Tian Y, Iqbal M, Guo Y International Journal of Biological Macromolecules ABSTRACT: The increasing demand for bio-based materials to be used in food packaging has stimulated the development of novel, environmentally-friendly edible films. Antimicrobial films were developed by incorporating different levels of clove bud essential oil (0.5%, 1.0%, and 1.5%) into… Read more »

A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity

Sripathi R, Jayagopal D, Ravi S Natural Product Research, 2017 ABSTRACT: The chemical composition and seasonal variation of the essential oil from the aerial parts of Plectranthus hadiensis grown during the rainy and summer seasons in the Western Ghats of India was analysed by GC-MS technique. The analysis of rainy season oil led to the identification of… Read more »

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Ben Hsouna A, Ben Halima N, Smaoui S, Hamdi N Lipids in Health and Disease, 2017 ABSTRACT: BACKGROUND: Lemon (Citrus limon) is a flowing plant belonging to the Rutaceae family. Citrus plants constitute one of the main valuable sources of essential oil used in foods and medicinal purposes. METHODS: In this study, we assessed chemical composition, antioxidant… Read more »

Rhanterium epapposum Oliv. essential oil: Chemical composition and antimicrobial, insect-repellent and anticholinesterase activities

Demirci B, Yusufoglu HS, Tabanca N, Temel HE, Bernier UR, Agramonte NM, Alqasoumi SI, Al-Rehaily AJ, Başer KHC, Demirci F Saudi Pharmaceutical Journal, 2017 ABSTRACT: The essential oil (EO) of the aerial parts of Rhanterium epapposum Oliv. (Asteraceae), was obtained by hydrodistillation. The oil was subsequently analyzed by both GC-FID and GC-MS, simultaneously. Forty-five components representing 99.2% of the oil composition were identified. The most abundant compounds were… Read more »