Karakaya S, El SN, Karagözlü N, Sahin S
Journal of Medicinal Food, 2011
Antigenotoxic and antioxidant activities of palmarosa and citronella essential oils
Sinha S, Biswas D, Mukherjee A
Journal of Ethnopharmacology, 2011
Effects of Helichrysum italicum extract on growth and enzymatic activity of Staphylococcus aureus
Nostro A, Bisignano G, Angela Cannatelli M, Crisafi G, Paola Germanò M, Alonzo V International Journal of Antimicrobial Agents, 2001 ABSTRACT: Helichrysum italicum G. Don (Compositae) is a shrub commonly found in dry, sandy and stony areas of Mediterranean regions. This plant is known for its anti-inflammatory, anti-allergic and antimicrobial activity. The aim of this study was to evaluate the… Read more »
The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay
Evandri MG, Battinelli L, Daniele C, Mastrangelo S, Bolle P, Mazzanti G
Food and Chemical Toxicology, 2005
Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens
Gursoy UK, Gursoy M, Gursoy OV, Cakmakci L, Könönen E, Uitto VJ
Anaerobe, 2009
A comparative study of tea-tree oil versus benzoylperoxide in the treatment of acne
Bassett IB, Pannowitz DL, Barnetson RS
Medical Journal of Australia, 1990
The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials
van Vuuren SF, Suliman S, Viljoen AM
Letters in Applied Microbiology, 2009
Antigiardial activity of Ocimum basilicum essential oil
de Almeida I, Alviano DS, Vieira DP, Alves PB, Blank AF, Lopes AH, Alviano CS, Rosa Mdo S
Parasitology Research, 2007
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components
Gutierrez J, Barry-Ryan C, Bourke P
Food Microbiology, 2009
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Chang Y, McLandsborough L, McClements DJ
Journal of Agriculture and Food Chemistry, 2012