Govindarajan M, Rajeswary M, Hoti SL, Benelli G Research in veterinary science, 2016 ABSTRACT: Mosquito-borne diseases represent a deadly threat for millions of people worldwide. However, the use of synthetic insecticides to control Culicidae may lead to resistance, high operational costs and adverse non-target effects. Nowadays, plant-borne mosquitocides may serve as suitable alternative in the… Read more »
Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp
Duarte A, Luís A, Oleastro M, Domingues FC Food Control, 2016 ABSTRACT: Foodborne diseases remain common around the world with Campylobacteriosis being the most commonly reported zoonosis in the European Union in 2013. Campylobacter jejuni and Campylobacter coli are the main species associated with human illness. Furthermore, Campylobacter can develop biofilms which is becoming a major… Read more »
Dietary Geraniol by Oral or Enema Administration Strongly Reduces Dysbiosis and Systemic Inflammation in Dextran Sulfate Sodium-Treated Mice
Luigia De Fazio, Enzo Spisni, Elena Cavazza, Antonio Strillacci, Marco Candela, Manuela Centanni, Chiara Ricci, Fernando Rizzello, Massimo Campieri, Maria C. Valerii Frontiers in pharmacology, 2016 ABSTRACT: (Trans)-3,7-Dimethyl-2,6-octadien-1-ol, commonly called geraniol (Ge-OH), is an acyclic monoterpene alcohol with well-known anti-inflammatory, antitumoral, and antimicrobial properties. It is widely used as a preservative in the food industry… Read more »
Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago
Ornano L, Venditti A, Ballero M, Sanna C, Donno Y, Quassinti L, Bramucci M, Vitali LA, Petrelli D, Tirillini B, Papa F, Maggi F, Bianco A
Natural Product Research, 2015
Effect of essential oil of traditional two Saudi mint types and its possible role in cardiovascular and throat health
Ahmed AM, Ozbak HA, Hemeg HA
International Journal of Clinical and Experimental Medicine, 2015
Antimicrobial potential of the Ethiopian Thymus schimperi essential oil in comparison with others against certain fungal and bacterial species
Nasir M, Tafess K, Abate D
BMC Complementary and Alternative Medicine, 2015
Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
Kahraman T, Issa G, Bingol EB, Kahraman BB, Dumen E
Brazilian Journal of Microbiology: [publication of the Brazilian Society for Microbiology], 2015
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
Ruiz-Navajas Y, Viuda-Martos M, Barber X, Sendra E, Perez-Alvarez JA, Fernández-López J
Journal of Food Science and Technology, 2015
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models
de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL
Food Microbiology, 2015
Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil
Rezaie M, Farhoosh R, Sharif A, Asili J, Iranshahi M
Journal of Food Science and Technology, 2015