U Sadowska, A Żabińskia, A Szumnyb, K Dziadekc Industrial Crops and Products, 2016 ABSTRACT: The aim of the study was to evaluate the effect of peppermint herb pressure agglomeration process on biologically active compounds’ content, antioxidant activity, resulting product compaction, and color of the new form of mint tea infusions. The separated fractions of mint… Read more »
Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl- 2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices
Friedman M
Journal of Agricultural and Food Chemistry, 2014
Antityrosinase and antioxidant activities of essential oils of edible Thai plants
Saeio K, Chaiyana W, Okonogi S
Drug Discoveries and Therapeutics, 2011
A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils
Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH
Journal of Cosmetic Science, 2011
Increasing antioxidant activity and reducing decay of blueberries by essential oils
Wang CY, Wang SY, Chen C
Journal of Agricultural and Food Chemistry, 2008
Antioxidant Activity of Essential Oils: a Critical Review
Amorati R, Foti MC, Valgimigli L
Journal of Agricultural and Food Chemistry, 2013
Antioxidant and antinociceptive effects of Citrus limon essential oil in mice
Campêlo LM, de Almeida AA, de Freitas RL, Cerqueira GS, de Sousa GF, Saldanha GB, Feitosa CM, de Freitas RM
Journal of Biomedicine and Biotechnology, 2011
Neuroprotection and free radical scavenging effects of Osmanthus fragrans
Lee HH, Lin CT, Yang LL
Journal of Biomedical Science, 2007
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum)
Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA
Journal of Agricultural and Food Chemistry, 2009
Antioxidant and antimicrobial activities of essential oils obtained from oregano
Karakaya S, El SN, Karagözlü N, Sahin S
Journal of Medicinal Food, 2011