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International Immunopharmacology, 2005
Nigella sativa: reduces the risk of various maladies
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Critical Reviews in Food Science and Nutrition, 2010
Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties
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Poultry Science, 2014
Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
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Food and Chemical Toxicology, 2008
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)
Danesi F, Elementi S, Neri R, Maranesi M, D’Antuono LF, Bordoni A
Journal of Agricultural and Food Chemistry, 2008
Antioxidant and free radical scavenging activities of essential oils
Saleh MA, Clark S, Woodard B, Deolu-Sobogun SA
Ethnicity & Disease, 2010
Burn Healing Potential of Nigella sativa seed oil in rats
Sarkhail P, Esmaily H, Baghaei A, Shafiee A, Abdollahi M, Khademi Y, Madandar M, Sarkheil P
International Journal of Pharmaceutical Sciences and Research, 2011
Protective role of arzanol against lipid peroxidation in biological systems
Rosa A, Pollastro F, Atzeri A, Appendino G, Melis MP, Deiana M, Incani A, Loru D, Dessì MA
Chemical and Physics of Lipids, 2011
Monoterpenes with analgesic activity–a systematic review
Guimarães AG, Quintans JS, Quintans LJ Jr
Phytotherapy Research, 2013
Amelioration of Prallethrin-Induced Oxidative Stress and Hepatotoxicity in Rat by the Administration of Origanum majorana Essential Oil
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BioMed Research International, 2013