Lee HH, Lin CT, Yang LL
Journal of Biomedical Science, 2007
Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii
Kumar N, Bhandari P, Singh B, Bari SS
Food and Chemistry Toxicology, 2009
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA
Food and Chemical Toxicology, 2009
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum)
Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA
Journal of Agricultural and Food Chemistry, 2009
Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine
Kalim MD, Bhattacharyya D, Banerjee A, Chattopadhyay S
BMC Complementary & ALternative Medicine, 2010
Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris
Asbaghian S, Shafaghat A, Zarea K, Kasimov F, Salimi F
Natural Product Communications, 2011
Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima and Citrus sinensis essential oils
Singh P, Shukla R, Prakash B, Kumar A, Singh S, Mishra PK, Dubey NK
Food and Chemical Toxicology, 2010
Antioxidant and antimicrobial activities of essential oils obtained from oregano
Karakaya S, El SN, Karagözlü N, Sahin S
Journal of Medicinal Food, 2011
Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H(2)O(2)-Induced Oxidative Stress in Human Adipocytes
Ramful D, Tarnus E, Rondeau P, Da Silva CR, Bahorun T, Bourdon E
Journal of Agricultural and Food Chemistry, 2010
Antigenotoxic and antioxidant activities of palmarosa and citronella essential oils
Sinha S, Biswas D, Mukherjee A
Journal of Ethnopharmacology, 2011