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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Posted June 24, 2014 by by aromasciadmin

Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Posted June 6, 2014 by by aromasciadmin

Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005

Antiradical properties of oregano, thyme, and savory essential oils

Posted June 4, 2014 by by Tyler Bahr

Alinkina ES, Misharina TA, Fatkullina LD
Applied Biochemistry and Microbiology, 2013

Essential oil composition and antiradical activity of the oil of Iraq plants

Posted June 2, 2014 by by aromasciadmin

Kiralan M, Bayrak A, Abdulaziz OF, Ozbucak T
Natural Product Research: Formerly Natural Product Letters, 2012

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