Hansen SC, Stolter C, Imholt C, Jacob J J Chem Ecol, 2016 ABSTRACT: The vast number of plant secondary metabolites (PSMs) produced by higher plants has generated many efforts to exploit their potential for pest control. We performed a systematic literature search to retrieve relevant publications, and we evaluated these according to PSM groups to… Read more »
Plants traditionally used as mosquito repellents and the implication for their use in vector control
Tisgratog R, Sanguanpong U, Grieco JP, Ngoen-Kluan R, Chareonviriyaphap T Acta tropica, 2016 ABSTRACT: Numerous plants with insect repelling properties are native to the tropics where they are produced for a wide range of medicinal purposes. In Thailand, these native plant species have a history of use for personal protection against biting insects. From our… Read more »
Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
Bag A, Chattopadhyay RR
PLoS One, 2015
Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins
Duangjai A, Ingkaninan K, Praputbut S, Limpeanchob N
Journal of Natural Medicine, 2013
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice
Irkin R, Korukluoglu M
Foodborne Pathogens and Disease, 2009
Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper
Oboh G, Ademosun AO, Odubanjo OV, Akinbola IA
Advances in Pharmacological Sciences, 2013
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation
Bagheri H, Abdul Manap MY, Solati Z
Talanta, 2014
β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation
Park KR, Nam D, Yun HM, Lee SG, Jang HJ, Sethi G, Cho SK, Ahn KS
Cancer Letters, 2011
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Dorman HJ, Deans SG
Journal of Applied Microbiology, 2008
Nature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spices
Zachariah JT, Gopalam A
Indian Perfumer, 1987