Zhang N, Zhang L, Feng L, Yao L Journal of Ethnopharmacology, 2018 ABSTRACT: ETHNOPHARMACOLOGICAL RELEVANCE: Cananga odorata essential oil, known as ylang-ylang essential oil (YYO), was commonly used in the aromatherapy for relaxation and mood adjusting use. In our previous study, YYO played anxiolytic effects on the mice in several behavioral tests that based on… Read more »
Efficacy of essential oil from Cananga odorata (Lamk.) Hook.f. & Thomson (Annonaceae) against three mosquito species Aedes aegypti (L.), Anopheles dirus (Peyton and Harrison), and Culex quinquefasciatus (Say)
Soonwera M
Parasitology Research, 2015
The floral transcriptome of ylang ylang (Cananga odorata var. fruticosa) uncovers biosynthetic pathways for volatile organic compounds and a multifunctional and novel sesquiterpene synthase
Jin J, Kim MJ, Dhandapani S, Tjhang JG, Yin JL, Wong L, Sarojam R, Chua NH, Jang IC
Journal of Experimental Botany, 2015
Relaxing Effect of Ylang ylang Oil on Humans after Transdermal Absorption
Hongratanaworakit T, Buchbauer G
Phytotherapy research, 2006
The influence of essential oils on human attention. I: alertness.
Ilmberger J, Heuberger E, Mahrhofer C, Dessovic H, Kowarik D, Buchbauer G
Chemical Senses, 2001
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.
Burdock GA, Carabin IG
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008
Effects of Ylang-Ylang aroma on blood pressure and heart rate in healthy men
Jung DJ, Cha JY, Kim SE, Ko IG, Jee YS
Journal of Exercise Rehabilitation, 2013
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
Antimicrobial and antioxidant properties of some commercial essential oils
Baratta MT, Dorman HJD, Deans SG, Figueiredo AC, Barroso JG, Ruberto G
Flavour and Fragrance Journal, 1998
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005