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Chemistry and Biodiversity, 2014
Carvacrol, a component of thyme oil, activates PPAR alpha and gamma and suppresses COX-2 expression
Hotta M, Nakata R, Katsukawa M, Hori K, Takahashi S, Inoue H
Journal of Lipid Research, 2010
Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus
Gilling DH, Kitajima M, Torrey JR, Bright KR
Journal of Applied Microbiology, 2014
Nigella sativa: reduces the risk of various maladies
Butt MS, Sultan MT
Critical Reviews in Food Science and Nutrition, 2010
Monoterpenes with analgesic activity–a systematic review
Guimarães AG, Quintans JS, Quintans LJ Jr
Phytotherapy Research, 2013
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ
Letters in Applied Microbiology, 2001
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
In vitro activity of origanum vulgare essential oil against candida species
Cleff MB, Meinerz AR, Xavier M, Schuch LF, Schuch LF, Araújo Meireles MC, Alves Rodrigues MR, de Mello JR
Brazilian Journal of Microbiology, 2010
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance
Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R
Journal of Animal Science, 2012
Variability of Essential Oil Content and Composition of Origanum vulgare L. Populations from a North Mediterranean Area (Liguria Region, Northern Italy)
D’Antuono LF, Galletti GC, Bocchini P
Annals of Botany, 2000