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Cinnamon (Cinnamomum sp.) inclusion in diets for Nile tilapia submitted to acute hypoxic stress

Posted July 26, 2016 by by Alec Hunsaker

Welliene M. dos Santos, , Túlio S. de Brito, Samuel de A. Prado, Camila G. de Oliveira, Andréia C. De Paula, Daniela C. de Melo, Paula A.P. Ribeiro Fish & Shellfish Immunology, 2016 ABSTRACT: The aim of this study was to evaluate the possible effects of diets supplemented with probiotics and different cinnamon levels (powder… Read more »

Screening of the antibacterial effects of a variety of essential oils on microorganisms responsible for respiratory infections

Posted May 22, 2014 by by aromasciadmin

Fabio A, Cermelli C, Fabio G, Nicoletti P, Quaglio P
Phytotherapy Research, 2007

Antibacterial and antifungal properties of essential oils

Posted May 21, 2014 by by aromasciadmin

Kalemba D, Kunicka A
Current Medicinal Chemistry, 2003

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